Paimpol salad
This warm Paimpol salad captures the flavours of Brittany with mussels and white beans. These are combined with crunchy slices of baby courgette.
35K 3 3.7
Last modified on: August 7th 2019
Keywords for this recipe:For 2 people, you will need:
- 1
½ cup white haricot beans - 2
½ cup mussels - 3
1⁄3 spring onion (scallion) - 4
1⁄3 cup courgette - 5
1 slice bread - 6
1 tablespoon butter - 7
parsley - 8
2 tablespoons French dressing (vinaigrette)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 12 hours 47 min. | 35 min. | 13 hours 22 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 12 hours
The day before, put ½ cup white haricot beans to soak in cold water overnight.
Stage 2 - 30 min.
Also the day before, or when you start the recipe, prepare and cook ½ cup mussels, as for mussels marinière, for example.
Stage 3 - 30 min.
Cook the pre-soaked beans in boiling water until tender.
Stage 4 - 1 min.
Drain and keep hot.
Stage 5 - 4 min.
Thinly slice 1⁄3 spring onion (scallion).
Stage 6 - 5 min.
Rinse and slice 1⁄3 cup courgette – choose baby courgettes if possible that are still nice and crunchy.
Stage 7 - 2 min.
Dice 1 slice bread...
Stage 8 - 5 min.
...and fry in a frying pan with 1 tablespoon butter until golden brown.
Stage 9 - 2 min.
Put the beans into a salad bowl (while still hot, if possible) with the courgettes, spring onion and chopped parsley.
Stage 10 - 2 min.
Then add the croutons (also still hot, if possible) and the mussels.
Stage 11 - 1 min.
Finish by adding 2 tablespoons French dressing (vinaigrette). Mix well and serve without delay.
Remarks
Of course, for this recipe to be authentic it needs Paimpol coco beans, but any similar beans will do fine, such as white haricot or the "lingots du nord" shown in the photos.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 563 Kcal or 2,357 Kj | 33 gr | 53 gr | 36 gr |
| 28 % | 13 % | 5 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 147 Kcal or 615 Kj | 9 gr | 14 gr | 9 gr |
| 7 % | 3 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 282 Kcal or 1,181 Kj | 16 gr | 27 gr | 18 gr |
| 14 % | 6 % | 3 % | 3 % |
How much will it cost?
- For 2 people : 1.15 €
- Per person : 0.58 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | White haricot beans: You can check-out other recipes which use it, like for example: Beans with tomatoes, Cassoulet, Sausages with baked beans, French style, White bean gratin "à l'italienne", Minestrone, ... All |
 | Mussels: You can check-out other recipes which use it, like for example: Mussels with beurre d'escargot, Fillets of sole Dieppoise, Mussels marinière, Breton style shellfish and vegetable soup, Normandy seafood stew, ... All |
 | Courgette: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Red rice pannequets, Baby courgette salad, Ratatouille, Crunchy spring salad, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Thin spinach and potato tart, Brioche galette, Seafood feuillantines, Dublin fruit scones, ... All |
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