Canadian apple crumble


Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.

These two small changes make the flavour very distinctive and very, well... Canadian.
63K 10 4.1
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Last modified on: August 4th 2019

Keywords for this recipe:
For 2 people, you will need:
  • 1 rolled oats 38 g rolled oats
  • 2 flour 38 g flour
  • 3 butter 50 g butter
  • 4 brown sugar 40 g brown sugar
  • 5 apple 500 g apple
  • 6 maple syrup 25 g maple syrup
  • Total weight: 691 grams

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
30 min.55 min.1 hour 25 min.
At what time:
  • When will I finish if I start the recipe at ... ?
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Step by step recipe


Stage 1 - 2 min.
Canadian apple crumble
Preheat the oven to 300°F (150°C).

Spread 38 g rolled oats on a sheet of cooking parchment laid on a baking sheet.

Stage 2 - 15 min.
Canadian apple crumble
Toast the oats in the oven for 15 minutes.

Leave to cool.

Stage 3 - 5 min.
Canadian apple crumble
Put 38 g flour, 50 g butter (cut into small pieces) and 40 g brown sugar into a bowl.

Stage 4 - 1 min.
Canadian apple crumble
Add the toasted oats when they have cooled.

Stage 5 - 5 min.
Canadian apple crumble
Mix lightly with your fingertips until the mixture is crumb-like.

Stage 6 - 3 min.
Canadian apple crumble
Butter an oven-proof dish.

Preheat the oven to 390°F (200°C).

Stage 7 - 10 min.
Canadian apple crumble
Peel 500 g apple and slice.

Spread evenly in the dish.

Stage 8 - 1 min.
Canadian apple crumble
Drizzle maple syrup over the apples.

Stage 9 - 3 min.
Canadian apple crumble
Spread the crumble topping over the apples.

Stage 10 - 40 min.
Canadian apple crumble
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.

Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping
A day or two in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,130 Kcal or 4,731 Kj11 gr169 gr46 gr
57 %4 %16 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
164 Kcal or 687 Kj2 gr24 gr7 gr
8 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
565 Kcal or 2,366 Kj5 gr84 gr23 gr
28 %2 %8 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 2 people : 2.07 €
  • Per person : 1.04 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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