Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
71 K 4.1/5 (10 reviews)
1 hour 25 min.
Easy
2 people
6 IngredientsLast modified on: August 4th 2019
40 g rolled oats
40 g 
50 g 
40 g brown sugar
500 g apple
25 g maple syrup
Times for this recipe
Preparation: 30 min.
Cooking: 55 min.
All in all: 1 hour 25 min.
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Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 40 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 40 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Add the toasted oats when they have cooled.
Stage 5 - 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - 3 min.
Stage 7 - 10 min.
Stage 8 - 1 min.
Drizzle maple syrup over the apples.
Stage 9 - 3 min.
Spread the crumble topping over the apples.
Stage 10 - 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 170 RDI=20 % | 50 RDI=7 % | 1,140 RDI=60 % | 4,790 RDI: 60 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 160 RDI=8 % | 690 RDI: 8 % |
| Per person | 5 RDI=2 % | 90 RDI=8 % | 20 RDI=3 % | 570 RDI=30 % | 2,400 RDI: 30 % |
How much will it cost?
- For 2 people : 2.10 €
- Per person : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Autumn apple and plum crumble pie, Caramelized apple rice pudding, Far Normandy-Brittany, Windfall apple jelly, Quince and apple compote, ... See them all 54
Butter
Like these other recipes: Cod loin with saffron, Marchand de vin sauce, Pan-fried cheese, egg and spinach toastie, Fillets of sole Dieppoise, Lime (or lemon) curd, ... See them all 450
Brown sugar
Like these other recipes: Plum and hazelnut crumble, Chocolate cake, Soft apple cookies, European glass, Moist cereal bars, ... See them all 40
Flour
Like these other recipes: Shortbread tart with sweet apricots and rosemary, Fillet of beef in a rosemary crust, Diamond biscuits, Two-olive ciabatta, Coq au vin, ... See them all 196
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