Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
67K 4.1/5 based on 10 reviews
Last modified on: August 4th 2019
Keywords for this recipe:
187.5 ml rolled oats
117 ml 
103.2 ml 
80 ml brown sugar
1 litre apple
50 ml maple syrup
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 55 min. | 1 hour 25 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 187.5 ml rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 187.5 ml rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Add the toasted oats when they have cooled.
Stage 5 - 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - 3 min.
Stage 7 - 10 min.
Stage 8 - 1 min.
Drizzle maple syrup over the apples.
Stage 9 - 3 min.
Spread the crumble topping over the apples.
Stage 10 - 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping
A day or two in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,122 Kcal or 8,884 Kj | 21 gr | 303 gr | 92 gr |
| 106 % | 8 % | 29 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 160 Kcal or 670 Kj | 2 gr | 23 gr | 7 gr |
| 8 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 530 Kcal or 2,219 Kj | 5 gr | 76 gr | 23 gr |
| 27 % | 2 % | 7 % | 3 % |
How much will it cost?
- For 4 people : 3.33 €
- Per person : 0.83 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Apple: You can check-out other recipes which use it, like for example: Croissant dough apples, Apple Pie, Comtoise apple charlotte, Lemon and grated apple tart, Tyrolean apple crumble, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Eggs Benedict , Lemon and grated apple tart, Hollandaise sauce, Traditional nutty choc-chip cookies, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, Chocolate rice pudding, Caribbean upside-down cake, Baker's apple soles, Tarte à l'coloche, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Tyrolean apple crumble, Liège waffles, Gâteau Nantais, Toasted-flour biscuits, ... All |
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