Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
70 K 4.1/5 (10 reviews)
1 hour 25 min.
Easy
12 people
6 IngredientsLast modified on: August 4th 2019
1 lb + 3.8 oz rolled oats
12.4 oz 
10.9 oz 
8.5 oz brown sugar
6 lb + 9.6 oz apple
5.3 oz maple syrup
Times for this recipe
Preparation: 30 min.
Cooking: 55 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 1 lb + 3.8 oz rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 1 lb + 3.8 oz rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Add the toasted oats when they have cooled.
Stage 5 - 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - 3 min.
Stage 7 - 10 min.
Stage 8 - 1 min.
Drizzle maple syrup over the apples.
Stage 9 - 3 min.
Spread the crumble topping over the apples.
Stage 10 - 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 1,010 RDI=100 % | 270 RDI=40 % | 6,760 RDI=340 % | 28,310 RDI: 340 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 160 RDI=8 % | 680 RDI: 8 % |
| Per person | 5 RDI=2 % | 80 RDI=8 % | 20 RDI=3 % | 560 RDI=30 % | 2,360 RDI: 30 % |
How much will it cost?
- For 12 people : 12.40 €
- Per person : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Bonnevaux apple tart, Tatin apple diplomat tart, Norman flambéed apples, Lemon and grated apple tart, Little apple and verbena tarts, ... See them all 54
Butter
Like these other recipes: Green beans with feta cream and basil, Creamy spinach and potato gratin, Icelandic-style fish and vegetable pie, Cocotte eggs with Comté, Clementine confectioner's custard, ... See them all 450
Brown sugar
Like these other recipes: Little lemon biscuits, Caribbean upside-down cake, Croissant dough apples, Tarte à l'coloche, Tyrolean apple crumble, ... See them all 40
Rolled oats
Like these other recipes: Soft apple cookies, Traditional nutty choc-chip cookies, Oatmeal cake, Moist cereal bars, Oatmeal and apple cookies, ... See them all 12
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