Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
79 K 4.1/5 (10 reviews)
1 hour 25 min.
Easy
12 people
6 IngredientsLast modified on: August 4th 2019
1 lb + 3.8 oz rolled oats
12.4 oz 
10.9 oz 
8.5 oz brown sugar
6 lb + 9.6 oz apple
5.3 oz maple syrup
Times for this recipe
Preparation: 30 min.
Cooking: 55 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 1 lb + 3.8 oz rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 1 lb + 3.8 oz rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Add the toasted oats when they have cooled.
Stage 5 - 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - 3 min.
Stage 7 - 10 min.
Stage 8 - 1 min.
Drizzle maple syrup over the apples.
Stage 9 - 3 min.
Spread the crumble topping over the apples.
Stage 10 - 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 1,040 RDI=100 % | 270 RDI=40 % | 6,890 RDI=340 % | 28,840 RDI: 340 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 160 RDI=8 % | 690 RDI: 8 % |
| Per person | 5 RDI=2 % | 90 RDI=8 % | 20 RDI=3 % | 570 RDI=30 % | 2,400 RDI: 30 % |
How much will it cost?
- For 12 people : 13.15 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Little apple and verbena tarts, Tarte à l'coloche, Baked apples from St Aubin le Vertueux, Apple custard tart, Tart Tatin, ... See them all 56
Butter
Like these other recipes: Mont d'or in brioche, Crisp apricot and pistachio tart, Rolls of fish in smoked ham, Chestnut moelleux, Traditional nutty choc-chip cookies, ... See them all 472
Brown sugar
Like these other recipes: Flaky brownie brioche, Baker's apple soles, Smart plum tart, Shortbread tart with sweet apricots and rosemary, Plum and hazelnut crumble, ... See them all 44
Flour
Like these other recipes: Milk rolls, Red mullet fillets with a reduced white-wine sauce, Pink Reims biscuits, Peanut rolls, Tea and white chocolate biscuits, ... See them all 201
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