1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Stuffed mushrooms au gratin

For this fairly sophisitcated recipe, the mushrooms caps are marinated and pre-cooked in the oven. They are then filled with a delicious mix of potatoes, sausage and cheese before being baked gratin-style.

38K 4.3/5 based on 7 reviews

Last modified on: May 10^th 2023

Keywords for this recipe:

For 20 mushrooms, you will need:

1 2 sausages
2 20 mushrooms
3 6 tablespoons lemon juice
4 6 tablespoons olive oil
5 2 shallots
6 parsley
7 4 tablespoons olive oil
8 2 shallots
9 100 g grated cheese
10 200 g cooked potatoes
11 salt
12 pepper
Total weight: 760 grams

Change these quantities to make: 5 mushrooms 10 mushrooms 20 mushrooms 30 mushrooms

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	49 min.	1 hour 10 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Fry 2 sausages.

Sausages vary enormously in size, but this doesn't really matter. Fry about 100g of sausage and use what you like of it later in the recipe.

Stage 2 - 4 min.

Prepare 20 mushrooms, keep only the heads.

Stage 3 - 5 min.

Prepare the marinade by mixing 6 tablespoons lemon juice, 6 tablespoons olive oil, 2 shallots, some finely chopped parsley, salt and pepper.

Stage 4 - 2 min.

Drizzle the marinade over the mushrooms, mix well and leave in the fridge to marinate for at least 1 hour, covered with plastic film.

This can be done the day before.

Stage 5 - 5 min.

Chop the mushroom stalks into small pieces.

Stage 6 - 1 min.

Pour 4 tablespoons olive oil into a small frying pan on high heat. When hot, add 2 shallots, chopped finely.

Salt, pepper and cook for 1 minute without colouring.

Stage 7 - 3 min.

Add the chopped mushroom stalks and sauté for 2 or 3 minutes. Salt after cooking and set aside.

Stage 8 - 20 min.

Preheat the oven to 390°F (200°C).

Sit the mushroom caps on a wire rack and stand this on a baking tray lined with a sheet of cooking parchment.

Put the mushrooms in the oven for 20 minutes. This will not fully cook them, just make them release their water.

Stage 9

Meanwhile, cut the sausage into small pieces and grate the cheese, if not already done.

Stage 10

Use a fork to crush 200 g cooked potatoes in a bowl.

Stage 11

Add the sausage pieces, half the grated cheese, the sautéed mushroom stalks and any remaining marinade.

Salt and pepper, then check the seasoning.

Stage 12

Take the mushrooms out of the oven and turn them over...

Stage 13 - 5 min.

...then fill with the stuffing mixture. Scatter the rest of the grated cheese over the top.

Stage 14 - 15 min.

Return to the oven to brown for 10 to 15 minutes.

Stage 15

Serve either hot or warm.

Remarks

Choose large mushrooms if possible as thesy are easier to fill. Portobello or field mushrooms are ideal, but use whatever you prefer.

Keeping

Should be eaten freshly cooked.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,496 Kcal or 10,450 Kj	47 gr	69 gr	226 gr
125 %	18 %	7 %	34 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
328 Kcal or 1,373 Kj	6 gr	9 gr	30 gr
16 %	2 %	1 %	4 %

Per mushrooms
Energetic value	Proteins	Carbohydrates	Fats
125 Kcal or 523 Kj	2 gr	3 gr	11 gr
6 %	1 %	<1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 20 mushrooms : 3.96 €
Per mushrooms : 0.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked potatoes: You can check-out other recipes which use it, like for example: Potatoes with smoked salmon, Polish-style beetroot salad, Mashed potatoes with cancoillotte cheese, Bistro-style cabbage salad, Creamy artichokes, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Croque-monsieur potatoes, Pollack Parmentier, Soufflée omelette with cheese, Gougères, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Penne with Mushrooms, Shiitake eggs, Mushroom bourguignon, Breton leek and mushroom tart, ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Tender tuna, Crispy potato and mushroom brik rolls, Salmon chard rolls, Tomato pesto, Fillets of sole meunière, ... All

Other recipes you may also like

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
292K5 33 min. November 11^th 2012

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21^th 2011

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
333K5 50 min. July 30^th 2021

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.1M 14.6 1 hour 47 min. February 21^th 2011

Hamburgers

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
411K4.8 33 min. December 6^th 2015

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.