Stuffed baguette


Stuffed baguette
This baguette is "stuffed", rather than merely filled: hollowed out and refilled with a tasty mix of sautéed onions, fried bacon bits and eggs, before browning in the oven.

A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and grown ups, too!
100K 3.4/5 based on 18 reviews
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Last modified on: September 11th 2019

Keywords for this recipe:
For 3 baguettes, you will need:
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
16 min.36 min.52 min.
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Step by step recipe


Stage 1 - 5 min.
Stuffed baguette
Rinse, peel and finely slice 3 spring onions (scallions), keeping the white and green parts separate.

Stage 2 - 5 min.
Stuffed baguette
Heat 3 tablespoons olive oil in a small frying pan on high heat. When good and hot, add 10.6 oz small pieces of smoked bacon.

Fry until cooked, then transfer onto a plate, leaving the fat in the pan.

Stage 3 - 1 min.
Stuffed baguette
Add the white part of the spring onion to the pan, salt and pepper. Cook for 1 minute without colouring.

Stage 4 - 3 min.
Stuffed baguette
Break 6 Eggs into a bowl and whisk for a few seconds.

Stage 5 - 2 min.
Stuffed baguette
Add the bacon pieces, the cooked (white) onion, the raw (green) onion and 10.6 oz grated cheese.

Salt lightly, pepper and mix well.

Preheat the oven to 390°F (200°C).

Stage 6 - 4 min.
Stuffed baguette
Cut 10.6 oz small pieces of smoked bacon in half and hollow out the middle with a serrated knife.

Sit the bread on a baking sheet.

Stage 7 - 2 min.
Stuffed baguette
Fill up with the filling mixture...

Stage 8 - 30 min.
Stuffed baguette
...and bake for about 30 minutes.

Serve hot, whole or cut into chunky portions, rather like a hot open sandwich.
Remarks
If you don't have spring onions, use a baby leek instead.

This basic idea for a stuffed baguette can be varied in lots of ways, changing and replacing this or that – the only limit is your imagination.
Keeping
Best eaten while hot, but can be reheated.
Source
Based on a recipe found on the internet.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
5,383 Kcal or 22,538 Kj1,173 gr8,201 gr482 gr
269 %451 %774 %73 %
Per 100 g
Energetic valueProteins CarbohydratesFats
260 Kcal or 1,089 Kj57 gr396 gr23 gr
13 %22 %37 %4 %
Per baguette
Energetic valueProteins CarbohydratesFats
1,794 Kcal or 7,511 Kj391 gr2,734 gr161 gr
90 %150 %258 %24 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Milk, Gluten
How much will it cost?
  • For 3 baguettes : 7.63 €
  • Per baguette : 2.54 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Small pieces of smoked baconSmall pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Salad paysanne, Rabbit civet "à la normande", Comtoise endive salad, Endives "bonne femme", Eggs meurette, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Cassoulet-style shepherd's pie., Stuffed artichokes au gratin, Salmon and Spinach Gratin, Breton Pie, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Old style brioche, Naan, Apple custard tart, Caramelized apple and walnut cake, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Pan-fried cheese, egg and spinach toastie, Firied fillet of sea bream with polenta, Quick flaky pizza, Marinated tuna and cabbage, ... All
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