Last modified on: September 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 27 min. | 6 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,931 Kcal or 83,447 Kj | 290 gr | 1,805 gr | 1,302 gr |
997 % | 111 % | 170 % | 197 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,993 Kcal or 8,344 Kj | 29 gr | 181 gr | 130 gr |
100 % | 11 % | 17 % | 20 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,931 Kcal or 83,447 Kj | 290 gr | 1,805 gr | 1,302 gr |
997 % | 111 % | 170 % | 197 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Pear and lime meringue pie, Strawberry tart, How to bake blind , Tatin apple diplomat tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Oatmeal and apple cookies, Traditional nutty choc-chip cookies, Chocolate sauce, Smoky potato and potimarron gratin, Tatin apples with mascarpone cream, ... All |
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