Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,509 Kcal or 27,252 Kj | 222 gr | 1,902 gr | 27 gr |
325 % | 85 % | 179 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 8 gr | 65 gr | 1 gr |
11 % | 3 % | 6 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Autumn apple and plum crumble pie, Flamiche, Grandma Solange's biscuits, Dipping bread with cheese, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Quick courgette soup with cheese, Langoustine gratin, Rum babas, Langoustine sabayon tart, Quick orange marmalade, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Ali Baba bread, Naan, Yeast-based flaky dough (for croissants), Cretan Bread, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Pissaladière with puff pastry, Creamy risotto with vegetables , Ciabatta, Spinach à la Lorraine, ... All |
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