Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,962 Kcal or 8,215 Kj | 57 gr | 471 gr | 7 gr |
73 % | 16 % | 33 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 6 gr | 48 gr | 1 gr |
7 % | 2 % | 3 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Elsa's Comtoise galette, Sandwich bread, Linzer torte, Tyrolean apple crumble, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Paella, Franche-Comté sticks, Cheese tart, Lemon and lime custard tart, Puff or flaky pastry (pâte feuilletée), ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Ocean bread, Sandwich bread, Old style brioche, New leavened bread, Pizza dough, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Polenta with spinach and soft-poached egg, Caramelized apple and walnut cake, Baker's tuna and mushroom tart, Sautéed pork with mushrooms in a cream sauce., ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)