Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,170 Kcal or 9,085 Kj | 74 gr | 634 gr | 9 gr |
108 % | 28 % | 60 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 8 gr | 65 gr | 1 gr |
11 % | 3 % | 6 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Plum and hazelnut crumble, Almond macaroon cake, Flognarde, Oatmeal and apple cookies, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Naan, Nachos, Puff or flaky pastry (pâte feuilletée), Stewed apricots, Turnip and Jerusalem artichoke soup, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Peanut rolls, French baguettes, New leavened bread, Yeast-based flaky dough (for croissants), ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Bruschetta and mozzarella, Spinach and chick peas "à la milanaise", Spicy roast cauliflower gratin, Mushroom buckwheat pancakes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)