Plum tart "En passant par la Lorraine"
This tart - with a nod to the French children's song - features produce the Lorraine region is famous for: plums and hazelnuts. The small, sweet mirabelles contrast with the larger plums and make the most of the different varieties.
40 K 4.7/5 (6 reviews)
1 hour 60 min.
Easy
2 tarts
6 IngredientsLast modified on: September 1st 2019
For 2 tarts, you will need:
- 1
600 ml Sweetcrust pastry (pâte sablée) - 2
1 litre mirabelle plums - 3
1 lemon - 4
1 litre 15 ml plums - 5
400 mls Rich hazelnut buttercream - 6
100 mls apricot glaze (optional)
Change measures:
Times for this recipe
Preparation: 1 hour 6 min.
Resting: 50 min.
All in all: 1 hour 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Line an 8-inch (20 cm) tart ring, following the guidance here.
Stage 2 - 10 min.
Rinse, drain and dry 1 litre mirabelle plums.
Cut in half, remove and discard the stones.
Drizzle the juice of 1 lemon over.
Cut in half, remove and discard the stones.
Drizzle the juice of 1 lemon over.
Stage 3 - 10 min.
Rinse, drain and dry 1 litre 15 ml plums.
Cut in half and discard the stones.
Cut in half and discard the stones.
Stage 4 - 3 min.
Preheat the oven to 390°F (200°C).
Spread 400 mls Rich hazelnut buttercream in a thin layer in the bottom of the pastry case.
Spread 400 mls Rich hazelnut buttercream in a thin layer in the bottom of the pastry case.
Stage 5 - 7 min.
Arrange the mirabelle halves in a circle around the edge, facing one way.
Stage 6 - 5 min.
Arrange a second ring of plums inside, facing the other way.
Stage 7 - 5 min.
Change direction again with another ring of mirabelles.
Stage 8 - 3 min.
Finish with a few more plums in the centre.
Stage 9 - 50 min.
Bake for 40 to 50 minutes. The fruit will give off quite a lot of juice. This is normal, but will make the tart quite fragile, so do be careful handling it while still hot.
Leave to cool before removing the tart ring.
Leave to cool before removing the tart ring.
Stage 10 - 3 min.
If possible, glaze the top of the tart once it has cooled.
Stage 11
Eat cold on its own, or with a generous dollop of whipped cream.
Remarks
For a simpler version, you can use just one variety of plum, but it won't have the impact of combining the different sorts.
If you don't have hazelnut buttercream, opt for almond cream (frangipane) instead.
If you don't have hazelnut buttercream, opt for almond cream (frangipane) instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 580 RDI=230 % | 3,810 RDI=360 % | 2,440 RDI=370 % | 39,540 RDI=1,980 % | 165,550 RDI: 1,980 % |
| Per 100 g | 20 RDI=8 % | 130 RDI=10 % | 90 RDI=10 % | 1,400 RDI=70 % | 5,850 RDI: 70 % |
| Per tart | 290 RDI=110 % | 1,900 RDI=180 % | 1,220 RDI=190 % | 19,770 RDI=990 % | 82,770 RDI: 990 % |
How much will it cost?
- For 2 tarts : 12.05 €
- Per tart : 6.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plums
Like these other recipes: Plum tart, Clafoutis-style plum financier , Late summer tart with plums and apricots, Jelly-style plum jam, Creamy plum and pear clafoutis, ... See them all 11
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Plum tart, Exotic fruit tart, Peach and green tea tart, Hazelnut and chocolate biscuits, ... See them all 42
Rich hazelnut buttercream
You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Rhubarb-hazelnut tart, Galette de Fougerolles, ... See them all 3
Other recipes you may also like
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018367 K 14 1 day 1 hour 25 min.
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.July 13th 202251 K 1 hour 8 min.
Peach and mint salad
Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.September 7th 2012308 K 24 20 min.
Seafood feuillantines
Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.April 28th 2013100 K5 50 min.
Pistachio tiramisu
In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.June 2nd 2013207 K 25 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.