Last modified on: September 1st 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 6 min. | 50 min. | 1 hour 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,138 Kcal or 25,699 Kj | 74 gr | 940 gr | 232 gr |
307 % | 29 % | 89 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
217 Kcal or 909 Kj | 3 gr | 33 gr | 8 gr |
11 % | 1 % | 3 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,069 Kcal or 12,849 Kj | 37 gr | 470 gr | 116 gr |
153 % | 14 % | 44 % | 18 % |
Plums: You can check-out other recipes which use it, like for example: Stewed plums, Creamy plum and pear clafoutis, Autumn apple and plum crumble pie, How to freeze plums, Angevin plum pâté, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon Tart / Meringue Pie, Lemon and lime custard tart, Tatin apple diplomat tart, Apricot and almond cream tart, Blackcurrant and chestnut verrines, ... All | |
Rich hazelnut buttercream: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Galette de Fougerolles, ... All |
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