Last modified on: September 29th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 50 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,540 Kcal or 14,821 Kj | 43 gr | 424 gr | 189 gr |
177 % | 17 % | 40 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 20 gr | 9 gr |
8 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,540 Kcal or 14,821 Kj | 43 gr | 424 gr | 189 gr |
177 % | 17 % | 40 % | 29 % |
Apple: You can check-out other recipes which use it, like for example: Far Normandy-Brittany, Oatmeal and apple cookies, Tarte Jurassienne, Bonnevaux apple tart, Little apple and verbena tarts, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Mini almond-morello tarts, Peach and green tea tart, Lemon Tart / Meringue Pie, Croute à thé, Tatin apple diplomat tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Dublin fruit scones, Apple crisps, Sweetcrust pastry (pâte sablée), Lemon tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Lime (or lemon) curd, Curried prawn risotto, Provençal colombier for Pentecost, Moist Lemon Cake, ... All |
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