Last modified on: September 29th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 50 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,081 Kcal or 29,647 Kj | 87 gr | 847 gr | 379 gr |
354 % | 33 % | 80 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 20 gr | 9 gr |
8 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,540 Kcal or 14,821 Kj | 43 gr | 424 gr | 189 gr |
177 % | 17 % | 40 % | 29 % |
Apple: You can check-out other recipes which use it, like for example: Alsatian apple tart, Tart Tatin, Apple semelles (flat apple tarts), Express apple tart, Apple and Blackcurrant Brioche Pies, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to bake blind , Pear and lime meringue pie, Key Lime Pie for Jeremy, Pear, grapefruit and pistachio tart, Plum tart "En passant par la Lorraine", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Rum babas, Almonds pyramids, Pears and caramelised walnut samosas , Candied grapefruit peel, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Crackers, Pretzels, Bounty-style tart for Alison, Cashew-nut and Parmesan biscuits, ... All |
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