Last modified on: September 29th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 50 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,621 Kcal or 44,468 Kj | 130 gr | 1,271 gr | 568 gr |
531 % | 50 % | 120 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 20 gr | 9 gr |
8 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,540 Kcal or 14,821 Kj | 43 gr | 424 gr | 189 gr |
177 % | 17 % | 40 % | 29 % |
Apple: You can check-out other recipes which use it, like for example: Apple and almond gratin, Apple Pie, Cochelin d'Evreux, Apple Tatin Terrine, Apple charlotte with toasted brioche, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Lemon and lime custard tart, Pear and chocolate tart with a hint of mint, How to bake blind , Tarte Jurassienne, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Chocolate and matcha tea biscuits, Caramelised apple pie, Doughnuts, Pears and caramelised walnut samosas , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Two-cheese vegetable gratin, Spaghetti with mussels and basil, Seafood feuillantines, Beurre d'escargot, ... All |
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