Tabbouleh


Tabbouleh
Tabbouleh is a Middle Eastern couscous salad., moistened with olive oil and lemon juice. Its flavour comes from plenty of fresh herbs (mint and parsley at the very least), onion and tomatoes.

This refreshing dish is ideal for warm summer or autumn days.
60K 3.5/5 based on 8 reviews
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Last modified on: July 6th 2022

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For 2 people, you will need:
  • 1 couscous 100 g couscous
  • 2 olive oil 33 ml olive oil
  • 3 lemon juice 50 ml lemon juice
  • 4 vinegar 1 tablespoon vinegar
  • 5 tomato 100 g tomato
  • 6 onion 13 onion
  • 7 shallot 13 shallot
  • 8 herbs of your choice 13 bunch herbs of your choice
  • 9 salt salt
  • 10 pepper pepper
  • Total weight: 346 grams

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Times for this recipe
Preparation: 3 hours 24 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 3 min.
Tabbouleh
Put into a large salad bowl: 100 g couscous, 33 ml olive oil, 50 ml lemon juice, 1 tablespoon vinegar, salt and pepper.

The oil and lemon juice dressing will swell and soften the dry couscous just enough.

Stage 2 - 10 min.
Tabbouleh
Prepare (peel) 100 g tomatoes and cut into small pieces.

Stage 3 - 5 min.
Tabbouleh
Prepare 13 onion and 13 shallot. Chop very finely.

Stage 4 - 2 min.
Tabbouleh
Add the chopped tomatoes, onion and shallot to the bowl.

Stage 5 - 4 min.
Tabbouleh
Coarsley chop the herbs (a mixture of mint, parsley, coriander and chives here) and add to the bowl.

You can use whatever herbs you prefer, but mint and parsley are the basic essentials.

Stage 6 - 3 hours
Tabbouleh
Mix everything together thoroughly, cover and leave in the fridge for at least 3 hours for the couscous to soak up the oil and lemon juice.

Stage 7
Tabbouleh
Checking seasoning and your tabbouleh is ready.
Remarks
Tabbouleh can be made in many different versions, for example, by adding diced cucumber, lettuce or other vegetables, according to personal taste. So, give it a try.

Collect any tomato juice from stage 2 and add to the couscous.

When you taste at the end of the recipe to check the seasoning, you can also adjust the acidity of the Tabouleh (add a little lemon juice) or its smoothness (add a little olive oil) to your taste.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe6 2 %40 3 %30 5 %470 20 %1,980 20 %
Per 100 g1 1 %10 1 %9 1 %140 7 %570 7 %
Per person3 1 %20 2 %20 3 %240 10 %990 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites
How much will it cost?
  • For 2 people : 1.57 €
  • Per person : 0.79 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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