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Two-cheese vegetable gratin

This is a vegetable gratin with a difference: 3 layers of different vegetables (cauliflower, broccoli and aubergine) with two different cheeses for a flavousome topping: Comté and Époisse.

44K 3.3/5 based on 8 reviews

Last modified on: October 16^th 2019

Keywords for this recipe:

For 3 people, you will need:

1 1 ½ cup cauliflower
2 1 ½ cup broccoli
3 1 ½ cup egg-plant or aubergine
4 2 tablespoons olive oil
5 1 tablespoon butter
6 0 litre liquid cream
7 0 kg 3 g Époisses
8 0 kg 2 g Comté cheese
9 salt
10 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
36 min.	5 min.	42 min.	1 hour 23 min.

At what time:

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Step by step recipe

Stage 1 - 10 min.

Prepare 1 ½ cup cauliflower.

Stage 2 - 5 min.

Boil in salted water until barely cooked (it should still be slightly firm).

Use a "spider" or slotted spoon to remove the cauliflower from the pan and drain thoroughly,. Leave the pan on the heat for the broccoli.

Stage 3 - 10 min.

Prepare 1 ½ cup broccoli.

Stage 4 - 5 min.

Cook in the same water until barely tender (like the cauliflower).

Drain thoroughly.

Stage 5 - 5 min.

Rinse and dry 1 ½ cup egg-plant or aubergine and dice.

Stage 6 - 7 min.

Pour 2 tablespoons olive oil into a frying pan on high heat. When good and hot, add the diced aubergine.

Fry until lightly browned, then take off the heat.

Stage 7 - 4 min.

Preheat the oven to 360°F (180°C).

Butter a gratin dish and spread the cauliflower and aubergines in an even layer.

Stage 8 - 2 min.

Add the broccoli, salt lightly, pepper and pour 0 litre liquid cream over.

Stage 9 - 3 min.

Add 0 kg 3 g Époisses cut into strips.

Stage 10 - 2 min.

Top with the grated 0 kg 2 g Comté cheese.

Stage 11 - 30 min.

Bake for about 25 minutes until the Comté is nicely browned. Finish browing under the grill briefly if necessary.

Remarks

Do feel free to adapt this recipe to your own tastes by using different vegetables or cheeses.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,059 Kcal or 4,434 Kj	37 gr	53 gr	78 gr
53 %	14 %	5 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
86 Kcal or 360 Kj	3 gr	4 gr	6 gr
4 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
353 Kcal or 1,478 Kj	12 gr	18 gr	26 gr
18 %	5 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 3 people : 5.51 €
Per person : 1.84 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, Cauliflower, red bean and avocado salad, Creamy cauliflower and avocado salad, Country vegetable soup, The strange gratin, ... All
	Broccoli: You can check-out other recipes which use it, like for example: Sliced chicken with mushrooms and broccoli, Broccoli savoury custard, Quartet of brassicas with cream , How to prepare broccoli, Sautéed Green Vegetables in pan, ... All
	Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Moussaka, Madras rice, Cauliflower and purple eggplant with Greek pesto, Ratatouille confite, Ratatouille, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Mousse with two chocolates, Smoked eggs, Plum and almond panna cotta, Rice and peas, ... All

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