Last modified on: October 16th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 5 min. | 42 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
665 Kcal or 2,784 Kj | 25 gr | 35 gr | 47 gr |
33 % | 9 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
333 Kcal or 1,394 Kj | 12 gr | 18 gr | 24 gr |
17 % | 5 % | 2 % | 4 % |
![]() | Broccoli: You can check-out other recipes which use it, like for example: How to prepare broccoli, Light Broccoli Soup, Leek and broccoli "à la flamande", Quartet of brassicas with cream , Warm broccoli and Tuna Salad, ... All |
![]() | Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Cauliflower and purple eggplant with Greek pesto, Moussaka, Ratatouille confite, Ratatouille, Vegetable tian, ... All |
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