Two-cheese vegetable gratin
This is a vegetable gratin with a difference: 3 layers of different vegetables (cauliflower, broccoli and aubergine) with two different cheeses for a flavousome topping: Comté and Époisse.
57 K 3.2/5 (9 reviews)
1 hour 25 min.
Easy
18 people
10 IngredientsLast modified on: October 16th 2019
For 18 people, you will need:
- 1
2 kgs 100 g cauliflower - 2
2 kgs 100 g broccoli - 3
2 kgs 100 g egg-plant or aubergine - 4
9 tablespoons olive oil - 5
60 g butter - 6
450 g liquid cream - 7
240 g Époisses - 8
150 g Comté cheese - 9
salt - 10
pepper - Total weight: 7,335 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Resting: 5 min.
Cooking: 45 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 2 kgs 100 g cauliflower.
Stage 2 - 5 min.
Boil in salted water until barely cooked (it should still be slightly firm).
Use a "spider" or slotted spoon to remove the cauliflower from the pan and drain thoroughly,. Leave the pan on the heat for the broccoli.
Use a "spider" or slotted spoon to remove the cauliflower from the pan and drain thoroughly,. Leave the pan on the heat for the broccoli.
Stage 3 - 10 min.
Prepare 2 kgs 100 g broccoli.
Stage 4 - 5 min.
Cook in the same water until barely tender (like the cauliflower).
Drain thoroughly.
Drain thoroughly.
Stage 5 - 5 min.
Rinse and dry 2 kgs 100 g egg-plant or aubergine and dice.
Stage 6 - 7 min.
Pour 9 tablespoons olive oil into a frying pan on high heat. When good and hot, add the diced aubergine.
Fry until lightly browned, then take off the heat.
Fry until lightly browned, then take off the heat.
Stage 7 - 4 min.
Preheat the oven to 360°F (180°C).
Butter a gratin dish and spread the cauliflower and aubergines in an even layer.
Butter a gratin dish and spread the cauliflower and aubergines in an even layer.
Stage 8 - 2 min.
Add the broccoli, salt lightly, pepper and pour 450 g liquid cream over.
Stage 9 - 3 min.
Add 240 g Époisses cut into strips.
Stage 10 - 2 min.
Top with the grated 150 g Comté cheese.
Stage 11 - 30 min.
Bake for about 25 minutes until the Comté is nicely browned. Finish browing under the grill briefly if necessary.
Remarks
Do feel free to adapt this recipe to your own tastes by using different vegetables or cheeses.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=90 % | 320 RDI=30 % | 420 RDI=60 % | 5,950 RDI=300 % | 24,900 RDI: 300 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 340 RDI: 4 % |
| Per person | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=4 % | 330 RDI=20 % | 1,380 RDI: 20 % |
How much will it cost?
- For 18 people : 32.90 €
- Per person : 1.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Winter vegetable soup, Roasted Cauliflower, Spicy roast cauliflower gratin, Gratin "grilled inside", Cauliflower and chickpea purée, ... See them all 49
Broccoli
Like these other recipes: Quartet of brassicas with cream , Broccoli savoury custard, Sautéed Green Vegetables in pan, Leek and broccoli "à la flamande", Sliced chicken with mushrooms and broccoli, ... See them all 11
Egg-plant or aubergine
Like these other recipes: Eggplant Polpette, Moussaka, Ratatouille, Madras rice, Vegetable tian, ... See them all 7
Liquid cream
Like these other recipes: Normandy seafood stew, Creamy asparagus and meat timbale, Cocotte eggs with Comté, Sausage mushroom and cheese crumble, Bisto-style canapés, ... See them all 170
Other recipes you may also like
Tarte Normande
This tart showcases ingredients from Normandy: the sweet pastry case is baked blind, then filled with apple sticks sautéed in Calvados, and a cream-egg mixture. The tart is then baked and dusted with icing sugar when cold.December 30th 201954 K 1 hour 30 min.
Sesame cookies
These soft little cookies have a double whammy of sesame flavour from toasted seeds combined with a little sesame oil.December 30th 201980 K 2 hours 60 min.
Comtois surprise bread
In this recipe, a simple burger bun is hollowed out to hide a filling of fried potatoes and bacon in a pool of hot cancoillotte cheese. It is usual to eat the filling first, then the bread, still piping hot, with the remaining cheese. Children really love this!May 10th 202045 K 40 min.
Citrus tart
This is an unconventional tart, though the recipe is quite simple: no cream filling in the bottom, just slices of lightly poached fruit in a sweetcrust pastry case.July 8th 202037 K 2 hours 35 min.
Strawberry brunoise in a dessert-wine sabayon
This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.August 19th 202033 K 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.