Two-cheese vegetable gratin
This is a vegetable gratin with a difference: 3 layers of different vegetables (cauliflower, broccoli and aubergine) with two different cheeses for a flavousome topping: Comté and Époisse.
47 K 3.3/5 (8 reviews)
1 hour 25 min.
Easy
18 people
10 IngredientsLast modified on: October 16th 2019
For 18 people, you will need:
- 1
2 kgs 100 g cauliflower - 2
2 kgs 100 g broccoli - 3
2 kgs 100 g egg-plant or aubergine - 4
9 tablespoons olive oil - 5
60 g butter - 6
450 g liquid cream - 7
240 g Époisses - 8
150 g Comté cheese - 9
salt - 10
pepper - Total weight: 7,335 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Resting: 5 min.
Cooking: 45 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 2 kgs 100 g cauliflower.
Stage 2 - 5 min.
Boil in salted water until barely cooked (it should still be slightly firm).
Use a "spider" or slotted spoon to remove the cauliflower from the pan and drain thoroughly,. Leave the pan on the heat for the broccoli.
Use a "spider" or slotted spoon to remove the cauliflower from the pan and drain thoroughly,. Leave the pan on the heat for the broccoli.
Stage 3 - 10 min.
Prepare 2 kgs 100 g broccoli.
Stage 4 - 5 min.
Cook in the same water until barely tender (like the cauliflower).
Drain thoroughly.
Drain thoroughly.
Stage 5 - 5 min.
Rinse and dry 2 kgs 100 g egg-plant or aubergine and dice.
Stage 6 - 7 min.
Pour 9 tablespoons olive oil into a frying pan on high heat. When good and hot, add the diced aubergine.
Fry until lightly browned, then take off the heat.
Fry until lightly browned, then take off the heat.
Stage 7 - 4 min.
Preheat the oven to 360°F (180°C).
Butter a gratin dish and spread the cauliflower and aubergines in an even layer.
Butter a gratin dish and spread the cauliflower and aubergines in an even layer.
Stage 8 - 2 min.
Add the broccoli, salt lightly, pepper and pour 450 g liquid cream over.
Stage 9 - 3 min.
Add 240 g Époisses cut into strips.
Stage 10 - 2 min.
Top with the grated 150 g Comté cheese.
Stage 11 - 30 min.
Bake for about 25 minutes until the Comté is nicely browned. Finish browing under the grill briefly if necessary.
Remarks
Do feel free to adapt this recipe to your own tastes by using different vegetables or cheeses.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=90 % | 320 RDI=30 % | 420 RDI=60 % | 5,950 RDI=300 % | 24,900 RDI: 300 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 340 RDI: 4 % |
| Per person | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=4 % | 330 RDI=20 % | 1,380 RDI: 20 % |
How much will it cost?
- For 18 people : 32.90 €
- Per person : 1.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Broccoli
Like these other recipes: Quartet of brassicas with cream , How to prepare broccoli, Leek and broccoli "à la flamande", Potato and broccoli gratin, Sautéd broccoli with ham, ... See them all 11
Egg-plant or aubergine
Like these other recipes: Moussaka, Ratatouille confite, Vegetable tian, Ratatouille, Madras rice, ... See them all 6
Cauliflower
Like these other recipes: Creamy cauliflower and avocado salad, Spinach and cauliflower with sesame béchamel sauce, How to prepare cauliflower, Cauliflower and egg salad, Roscoff salad, ... See them all 47
Liquid cream
Like these other recipes: Little vanilla, clementine and chestnut verrines, Rabbit civet "à la normande", Veal with mushrooms and green asparagus, Creamy Winter Vegetable Soup, Penne with Mushrooms, ... See them all 165
Other recipes you may also like
Vegetable pie
Three layers of vegetables, baked in puff pastry.September 10th 2018236 K3.9 1 hour 25 min.
Cod loin with saffron
A thick, deboned loin of fish (cod in this case), pan-fried and served with a reduced white-wine and cream sauce, flavoured with shallot and saffron.December 17th 2014109 K4.4 50 min.
Baked Mont d'Or with diced mixed vegetables
The classic hot box method is a delicious way to serve Mont d'Or cheese. For a more original twist, this recipe adds mixed vegetables. The cheese is baked in the oven as usual, but filled with the diced vegetables and mushrooms.February 26th 201750 K3.8 60 min.
Chestnut mousse in a whipper
In France, chestnut mousse is sometimes called "Mousse Mont Blanc". It is a delicious combination of whipped cream with chestnut purée, traditionally mixed in very gently. Here is a simple, rapid version, made with a cream whipper.October 18th 202049 K 9 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 6th 2021282 K 24.5 3 hours 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.