Last modified on: October 16th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 5 min. | 42 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,946 Kcal or 24,895 Kj | 220 gr | 316 gr | 423 gr |
297 % | 85 % | 30 % | 64 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 12 gr | 18 gr | 23 gr |
17 % | 5 % | 2 % | 4 % |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Vegetable tartare, Gratin "grilled inside", Warm autumn salad, Harvest Gratin, Warm cauliflower salad with two cheeses, ... All |
![]() | Broccoli: You can check-out other recipes which use it, like for example: Sautéd broccoli with ham, Veal Chop With Assortment of Vegetables, Potato and broccoli gratin, Broccoli savoury custard, Sautéed Green Vegetables in pan, ... All |
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