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Green bean purée

Green (or French) beans are usually served whole, for instance as an accompanying vegetable or in a salad, but they make a good purée, too.

This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.

71K 14 3.4

Last modified on: August 11^th 2023

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For 400 g, you will need:

1 333 g green beans
2 67 g potatoes
3 17 g butter
4 33 g cream
5 salt
6 pepper
Total weight: 450 grams

Change these quantities to make: 400 g 600 g 1 kg 200 g 2 kg 400 g 3 kg 600 g

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
13 min.	5 min.	5 min.	23 min.

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Step by step recipe

Stage 1 - 2 min.

Prepare 333 g green beans, reserve.

Stage 2 - 5 min.

Peel and slice 67 g potatoes. Boil in the same water until soft.

Stage 3 - 10 min.

Pass the potatoes and beans through a vegetable mill.

Stage 4 - 1 min.

Transfer the purée into a saucepan on low heat.

Stage 5 - 5 min.

Use a whisk to mix in 17 g butter and 33 g cream, salt and pepper, then check the seasoning.

Stage 6

Your green bean purée is ready.

Remarks

The potatoes are not essential, but do give the purée a more fluid texture.

Feel free to vary the quantities of cream and butter to suit your own taste.

Keeping

A few days in the fridge, covered with plastic film or in a sealed container. Freezes very well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
411 Kcal or 1,721 Kj	11 gr	37 gr	24 gr
21 %	4 %	4 %	4 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
91 Kcal or 381 Kj	2 gr	8 gr	5 gr
5 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 400 g : 1.65 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Green beans: You can check-out other recipes which use it, like for example: Minestrone, Cherry tomato and green bean salad, Rolls of fish in smoked ham, Green beans with tomato cream sauce, Salmon "en papillote" with small vegetables, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Grandma's salad, Sarladaise potatoes, Cauliflower "moelleux" in ramekins, Seafood sauerkraut, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Coconut-vanilla cream for Elsa , Vol-au-vent, Cheese tart, Artichoke Soup, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Pear, grapefruit and pistachio tart, Almond macaroon cake, Cocotte eggs with Comté, Scrambled eggs (Oeufs brouillés), ... All

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