1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Green bean purée

Green (or French) beans are usually served whole, for instance as an accompanying vegetable or in a salad, but they make a good purée, too.

This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.

71K 14 3.4

Last modified on: August 11^th 2023

Keywords for this recipe:

For 1 kg 200 g, you will need:

1 1 kg green beans
2 200 g potatoes
3 50 g butter
4 100 g cream
5 salt
6 pepper
Total weight: 1,350 grams

Change these quantities to make: 400 g 600 g 1 kg 200 g 2 kg 400 g 3 kg 600 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
13 min.	5 min.	5 min.	23 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Prepare 1 kg green beans, reserve.

Stage 2 - 5 min.

Peel and slice 200 g potatoes. Boil in the same water until soft.

Stage 3 - 10 min.

Pass the potatoes and beans through a vegetable mill.

Stage 4 - 1 min.

Transfer the purée into a saucepan on low heat.

Stage 5 - 5 min.

Use a whisk to mix in 50 g butter and 100 g cream, salt and pepper, then check the seasoning.

Stage 6

Your green bean purée is ready.

Remarks

The potatoes are not essential, but do give the purée a more fluid texture.

Feel free to vary the quantities of cream and butter to suit your own taste.

Keeping

A few days in the fridge, covered with plastic film or in a sealed container. Freezes very well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,228 Kcal or 5,141 Kj	32 gr	112 gr	72 gr
61 %	12 %	11 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
91 Kcal or 381 Kj	2 gr	8 gr	5 gr
5 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 1 kg 200 g : 4.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Green beans: You can check-out other recipes which use it, like for example: Mexican-style pork medallions , Salmon "en papillote" with small vegetables, Icelandic-style fish and vegetable pie, Pork sautéed with green beans, Asian style, Green bean and potato salad with paprika, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Boulangère potatoes, Baked potatoes with poached egg and tuna sauce , Melting Epoisses on toast , Grandma's salad, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Spaghetti Carbonara, Mushroom Pancakes au Gratin, Quartet of brassicas with cream , Cream and herb dressing, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Lemon tart, Gnocchi alla romana, Fried bread with leek and poached egg , Gratin Dauphinois, ... All

Other recipes you may also like

Gingerbread

Maybe this recipe will bring back memories.
273K4.2 1 hour 4 min. February 21^th 2011

Couscous

In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
503K4.3 2 hours 36 min. November 16^th 2017

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3^rd 2020

Sandwich bread

Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.
339K3.9 3 hours 26 min. October 24^th 2017

Lille style chicken

Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
347K3.8 50 min. May 10^th 2023

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.