Last modified on: October 30th 2019
Keywords for this recipe:PastryCreamFrench creamDiplomateCustardChantilly creamPreparation | Resting | Start to finish |
---|---|---|
42 min. | 1 hour 5 min. | 1 hour 47 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
926 Kcal or 3,877 Kj | 29 gr | 91 gr | 107 gr |
46 % | 11 % | 9 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 5 gr | 15 gr | 18 gr |
8 % | 2 % | 1 % | 3 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Strawberries with mint and cream, St Tropez tart, Millefeuille, Chinois, ... All |
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![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Plum and almond panna cotta, European glass, Coconut-vanilla cream for Elsa , Pistachio panna cotta with custard, ... All |
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