Last modified on: October 30th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
42 min. | 1 hour 5 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,202 Kcal or 9,219 Kj | 182 gr | 565 gr | 369 gr |
110 % | 70 % | 53 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 31 gr | 97 gr | 63 gr |
19 % | 12 % | 9 % | 10 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, St Tropez tart, Strawberry Verveine Tart , Pear verbena tarts, Yvetot Douillons, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Apple charlotte with toasted brioche, Belle-helene in a glass, Strawberry Verveine Tart , Quick Strawberry Millefeuille, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Caribbean upside-down cake, Cannelés, Mornay onion tart, Marchand de vin sauce, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Fruit crémeux, Two-coloured chocolate-orange tart, Clementine Creamy, Black Forest gateau, ... All |
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