Last modified on: October 30th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
42 min. | 1 hour 5 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
737 Kcal or 3,086 Kj | 61 gr | 189 gr | 123 gr |
37 % | 23 % | 18 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 31 gr | 97 gr | 63 gr |
19 % | 12 % | 9 % | 10 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Pear verbena tarts, Millefeuille, Saint Honoré cake, Puits d'amour, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, Mini Mont-Blanc choux puffs, Viennese chocolate cups, Belle-helene in a glass, Peach Melba, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Baked apples from St Aubin le Vertueux, Grandma Solange's biscuits, Spinach on toast with bechamel, Moist Lemon Cake, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Plum and almond panna cotta, Corsican tarts, How to use gelatin, Bounty-style tart for Alison, ... All |
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