Last modified on: October 30th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
42 min. | 1 hour 5 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 10 gr | 30 gr | 36 gr |
15 % | 4 % | 3 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 5 gr | 15 gr | 18 gr |
8 % | 2 % | 1 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Chinois, Saint Honoré cake, Almond cream or frangipane, Pear and chocolate tart with a hint of mint, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Strawberries with mint and cream, Peach Melba, Key Lime Pie for Jeremy, Rum babas, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Poppy seed and lemon cake, Nanou's apple and almond cake, Gâteau Breton (Brittany butter cake), Warm salad of potatoes and purple artichokes, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, European glass, Lime meringue tart, European glass, Clementine diplomat cream, ... All |
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