Autumn apple and plum crumble pie


Autumn apple and plum crumble pie
This crumble with a difference captures real autumn flavours: apples, plums and hazelnuts. For a change, the crumble topping is pressed into a thin crust, more like a pie.
42 K 4.7/5 (3 reviews)
Grade this recipe:
Last modified on: October 27th 2019
For 2 people, you will need:
  • 1 ground hazelnuts 25 g ground hazelnuts
  • 2 flour 25 g flour
  • 3 butter 35 g butter
  • 4 caster sugar 35 g caster sugar
  • 5 apple 270 g apple
  • 6 plums 235 g plums
  • Total weight: 625 grams

Change to the quantities for:
Times for this recipe
Preparation: 40 min.
Cooking: 1 hour
All in all: 1 hour 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 2 min.
Autumn apple and plum crumble pie
Preheat the oven to 300°F (150°C).

Spread 25 g ground hazelnuts on a sheet of cooking parchment laid on a baking sheet.

Stage 2 - 15 min.
Autumn apple and plum crumble pie
Put in the oven for 15 minutes to toast.

Stage 3 - 3 min.
Autumn apple and plum crumble pie
Put into a mixing bowl: 25 g flour, 35 g butter and 35 g caster sugar. Add the cooled toasted ground hazelnuts.

Stage 4
Autumn apple and plum crumble pie
Mix with your hands...

Stage 5 - 5 min.
Autumn apple and plum crumble pie
...until you have an evenly mixed dough.

Stage 6 - 5 min.
Autumn apple and plum crumble pie
Lay a sheet of cooking parchment on the worktop and transfer the dough onto it.

Lay a second sheet of cooking parchment on top then press and roll out with a rolling pin until it fits the size of your oven-proof dish. Slide the whole thing onto a rolled-out pastry baking sheet and put in the freezer for about 15 minutes.

Stage 7 - 10 min.
Autumn apple and plum crumble pie
Preheat the oven to 390°F (200°C).

Peel 270 g apples and cut into small pieces.

Stage 8 - 3 min.
Autumn apple and plum crumble pie
Butter an oven-proof dish and spread half the apples in an even layer.

Stage 9 - 3 min.
Autumn apple and plum crumble pie
Spread 235 g plums on top after removing the stones.

Stage 10 - 3 min.
Autumn apple and plum crumble pie
Then add the remaining apple pieces.

Stage 11
Autumn apple and plum crumble pie
Take the dough out of the freezer and remove the top paper.

Stage 12 - 3 min.
Autumn apple and plum crumble pie
Lay the dough on top of the filling, tucking in any spare around the edge.

Stage 13 - 45 min.
Autumn apple and plum crumble pie
Bake for about 45 minutes.

Stage 14
Autumn apple and plum crumble pie
Serve warm or cold, whichever you prefer.
Remarks
The quantities of fruit are for guidance, so do adapt these to your taste.

To give the crust a shine, glaze the top with egg or sprinkle a little caster sugar over before baking.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=5 %220 RDI=20 %50 RDI=7 %1,320 RDI=70 %5,540 RDI: 70 %
Per 100 g1 RDI=1 %30 RDI=3 %7 RDI=1 %210 RDI=10 %890 RDI: 10 %
Per person5 RDI=2 %110 RDI=10 %20 RDI=3 %660 RDI=30 %2,770 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Nuts, Gluten, Milk
How much will it cost?
  • For 2 people : 1.85 €
  • Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020362 K 24.6 55 min.
Fresh fruit in sabayon
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
February 21th 2011284 K4.7 55 min.
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4th 2018327 K4 2 hours 30 min.
Brioche dough
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16th 2020518 K 44.2 14 hours 30 min.
Vanilla sugar
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...
August 12th 2018412 K 15 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-11-10)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page