Autumn apple and plum crumble pie
This crumble with a difference captures real autumn flavours: apples, plums and hazelnuts. For a change, the crumble topping is pressed into a thin crust, more like a pie.
48 K 4.7/5 (3 reviews)
1 hour 40 min.
Easy
2 people
6 IngredientsLast modified on: October 27th 2019
For 2 people, you will need:
- 1
25 g ground hazelnuts - 2
25 g flour - 3
35 g butter - 4
35 g caster sugar - 5
270 g apple - 6
235 g plums - Total weight: 625 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 1 hour
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 25 g ground hazelnuts on a sheet of cooking parchment laid on a baking sheet.
Spread 25 g ground hazelnuts on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Put in the oven for 15 minutes to toast.
Stage 3 - 3 min.
Put into a mixing bowl: 25 g flour, 35 g butter and 35 g caster sugar. Add the cooled toasted ground hazelnuts.
Stage 4
Mix with your hands...
Stage 5 - 5 min.
...until you have an evenly mixed dough.
Stage 6 - 5 min.
Lay a sheet of cooking parchment on the worktop and transfer the dough onto it.
Lay a second sheet of cooking parchment on top then press and roll out with a rolling pin until it fits the size of your oven-proof dish. Slide the whole thing onto a rolled-out pastry baking sheet and put in the freezer for about 15 minutes.
Lay a second sheet of cooking parchment on top then press and roll out with a rolling pin until it fits the size of your oven-proof dish. Slide the whole thing onto a rolled-out pastry baking sheet and put in the freezer for about 15 minutes.
Stage 7 - 10 min.
Stage 8 - 3 min.
Butter an oven-proof dish and spread half the apples in an even layer.
Stage 9 - 3 min.
Spread 235 g plums on top after removing the stones.
Stage 10 - 3 min.
Then add the remaining apple pieces.
Stage 11
Take the dough out of the freezer and remove the top paper.
Stage 12 - 3 min.
Lay the dough on top of the filling, tucking in any spare around the edge.
Stage 13 - 45 min.
Bake for about 45 minutes.
Stage 14
Serve warm or cold, whichever you prefer.
Remarks
The quantities of fruit are for guidance, so do adapt these to your taste.
To give the crust a shine, glaze the top with egg or sprinkle a little caster sugar over before baking.
To give the crust a shine, glaze the top with egg or sprinkle a little caster sugar over before baking.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 220 RDI=20 % | 50 RDI=7 % | 1,320 RDI=70 % | 5,540 RDI: 70 % |
| Per 100 g | 1 RDI=1 % | 30 RDI=3 % | 7 RDI=1 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 5 RDI=2 % | 110 RDI=10 % | 20 RDI=3 % | 660 RDI=30 % | 2,770 RDI: 30 % |
How much will it cost?
- For 2 people : 1.85 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Soft apple cookies, Tatin apples with mascarpone cream, Apple semelles (flat apple tarts), Toffee apple upside-down cake, Apple and almond gratin, ... See them all 55
Plums
Like these other recipes: Angevin plum pâté, Plum tart "En passant par la Lorraine", Smart plum tart, Creamy plum and pear clafoutis, Late summer tart with plums and apricots, ... See them all 11
Butter
Like these other recipes: Tomatoes Provençal, Nachos, Caramelised apple pie, Langoustine sabayon tart, Potatoes with prawns, ... See them all 464
Caster sugar
Like these other recipes: Rum babas, Citrus tart, Flambéd bananas , Doughnuts, Eton mess, ... See them all 360
Other recipes you may also like
Wiener Schnitzel
A Wiener schnitzel is a thin veal cutlet (escalope) coated in breadcrumbs.September 7th 2018142 K4.1 1 hour 20 min.
Turban of sole with langoustines
The turban is made from a rolled fillet of sole poached in fish stock. Each turban is then filled with sautéed langoustines and a tasty cream sauce, flavoured with langoustine stock. This dish takes quite a long time to make because of the langoustine stock, but you will really impress your guests.November 23th 201499 K4.1 1 hour 45 min.
How to make tart cases
It's not easy to make beautiful, even tart cases, but here I'll let you into the secret of how the professionals do it. You will see that there are a lot of little details that make all the difference. It's a bit technical, but don't worry, I'll guide you through the important points.October 3rd 202172 K 2 hours 30 min.
Late summer tart with plums and apricots
For this end-of-summer tart, a base of shortcrust pastry, a layer of almond cream and apricot and plum segments.October 6th 20248,314 25 1 hour 20 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020337 K5 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-04)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.