1,513 easy and fully explained recipes, with +66K photos and 78 videos

Poppy seed and lemon cake

This flavour combination is trending right now - and rightly so. Here, lemon partners poppy seeds in a moist loaf-style cake.

55 K 2× 3.9/5 (8 reviews)

1 hour 55 min. difficulté

Easy

3.95 €

1 cake

8 Ingredients

Last modified on: November 17^th 2019

For this recipe: I want to make it (464×) I made it (517×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 1 cake, you will need:

1 25 g poppy seeds
2 180 g butter
3 180 g caster sugar
4 200 g egg ( How to... )
5 200 g flour
6 10 g baking powder
7 5 g fine (or table) salt
8 1 lemon
Total weight: 930 grams

Change these quantities to make:

1 cake 2 cakes 3 cakes

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 9 min.

Resting: 1 hour

Cooking: 45 min.

All in all: 1 hour 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 300°F (150°C).

Lay a sheet of cooking parchment on a baking sheet and spread out 25 g poppy seeds on it.

Toast in the oven for just 5 minutes.

Leave to cool.

Stage 2 - 3 min.

Put 180 g caster sugar and 180 g butter into a mixer bowl.

Start the mixer and beat until evenly mixed.

Stage 3 - 5 min.

Add 200 g egg, 200 g flour, 10 g baking powder, 5 g fine (or table) salt and the zest of 1 lemon.

Continue beating until evenly mixed.

Stage 4 - 1 min.

Finish by adding the cold toasted poppy seeds. Beat for 1 further minute to mix in thoroughly.

Stage 5 - 1 hour

Transfer the mixture into a non-stick or well-buttered (or both) tin or mould.

It is not essential, but I recommend putting the tin in the fridge for an hour or more to firm up the mixture; this helps it rise better as it cooks.

Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.

Stage 6 - 40 min.

Preheat the oven to 390°F (200°C) and bake the cake for about 40 minutes.

Stage 7

Turn the cake out gently and leave to cool on a wire rack before serving.

Remarks

Do take care not to over-toast the poppy seeds. They are very small, so 5 minutes is plenty long enough.

For a more intense lemon flavour, add a little more lemon juice.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	340 RDI=30 %	180 RDI=30 %	3,240 RDI=160 %	13,550 RDI: 160 %
Per 100 g	5 RDI=2 %	40 RDI=3 %	20 RDI=3 %	350 RDI=20 %	1,460 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: milk, egg, Gluten

How much will it cost?

For 1 cake : 3.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.

December 31^th 20111.67 M 74.3 4 hours 40 min.

Rice pudding (riz au lait)

My personal version of this classic family recipe.

December 18^th 2018406 K5 40 min.

Real custard sauce (crème anglaise)

Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.

January 17^th 2018429 K 24.3 45 min.

Fruit coulis (fruit purée)

Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it.

October 20^th 2012786 K 43 25 min.

Sausage mushroom and cheese crumble

A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.

May 10^th 2023253 K 24.6 2 hours 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

Hi,
No, without.
Posted by jh november 18^th 2019 at 11:24 n° 2
Hi,
Do you measure the egg with shell?
Posted by Daniela november 18^th 2019 at 10:07 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.