Erika's ceviche
Ericka's ceviche is a Peruvian version of the classic South American dish. The diced fish is cured (effectively "cooked") in lime juice.
This dish is fairly simple to make, but delicous and full of fresh flavours.
This dish is fairly simple to make, but delicous and full of fresh flavours.
65K 4 3.3
Last modified on: December 30th 2019
Keywords for this recipe:For 2 people, you will need:
- 1
200 g fish fillet - 2
½ red onion - 3
5 g ginger - 4
½ garlic clove - 5
3 limes - 6
400 g cooked potatoes - 7
fresh coriander (cilantro) - 8
salt - 9
pepper - 10
0.125 red chilli (optional) - Total weight: 1,003 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Start to finish |
|---|---|---|
| 39 min. | 30 min. | 1 hour 9 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Clean and trim 200 g fish fillet (choose a white fish such as whiting, sole, cod, pollack, etc). Dice fairly small and put into a bowl.
Stage 2 - 5 min.
Prepare ½ red onion (use a small one), chop finely and add to the diced fish. Salt and pepper then mix well.
Stage 3 - 4 min.
Grate 5 g ginger and ½ garlic clove into the bowl, then mix again.
Stage 4 - 5 min.
Squeeze 3 limes.
Stage 5 - 30 min.
Pour the squeezed lime juice over the fish, mix well, cover with a lid or plastic film and leave to "cook" at room temperature for 30 minutes.
Stage 6 - 5 min.
After this time, drain the fish thoroughly, You will notice that the fish will have turned from slightly translucent to opaque after curing (effectively cooked).
Stage 7 - 5 min.
Slice 400 g cooked potatoeses and reheat if necessary.
Stage 8 - 5 min.
Serve the ceviche on a bed of lettuce with a little choppped coriander scattered over and with sliced potatoes on the side.
Remarks
For a real Peruvian touch, add a finely chopped fresh red chilli at stage 3, and use sweet potatoes instead of normal ones.
For even more flavour, zest one of the limes and add this to the juice for curing.
You can drizzle a little herb olive oil onto the ceviche just before serving.
Do feel free to adjust the amount of ginger (more or less) and garlic to suit your own tastes.
For even more flavour, zest one of the limes and add this to the juice for curing.
You can drizzle a little herb olive oil onto the ceviche just before serving.
Do feel free to adjust the amount of ginger (more or less) and garlic to suit your own tastes.
Keeping
Should be eaten the day it is made.
Source
Based on a recipe by Erika and Jona, who I hope will forgive me for taking a few liberties with it...
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 645 Kcal or 2,700 Kj | 47 gr | 114 gr | < 1 gr |
| 32 % | 18 % | 11 % | <1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 64 Kcal or 268 Kj | 5 gr | 11 gr | < 1 gr |
| 3 % | 2 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 323 Kcal or 1,352 Kj | 23 gr | 57 gr | < 1 gr |
| 16 % | 9 % | 5 % | <1 % |
How much will it cost?
- For 2 people : 3.40 €
- Per person : 1.70 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Pollack Parmentier, Tartiflette, Beetroot and fried chicken salad, Lemony cabbage and potato salad, ... All |
 | Fish fillet: You can check-out other recipes which use it, like for example: "Land and sea" kebabs, Creamy "terre et mer" pots, Fish in a seed crust, Nicholas's fish, Curried tuna cubes, ... All |
 | Ginger: You can check-out other recipes which use it, like for example: Vietnamese prawns, ... All |
 | Lime: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna with herbs, Vietnamese prawns, Pear and lime meringue pie, Lime crémeux, Strawberry Charlotte, ... All |
Other recipes you may also like
How to cook rice in rice-cooker
Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".903K 24.9 20 min. February 21th 2011
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.321K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.345K4.0 1 hour 11 min. February 21th 2011
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.274K 24.5 3 hours 8 min. January 6th 2021
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.306K5 2 hours 23 min. May 27th 2020
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.