Erika's ceviche


Erika's ceviche
Ericka's ceviche is a Peruvian version of the classic South American dish. The diced fish is cured (effectively "cooked") in lime juice.

This dish is fairly simple to make, but delicous and full of fresh flavours.
89 K 3.6/5 (5 reviews)
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Last modified on: December 30th 2019
For 12 people, you will need:

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Times for this recipe
Preparation: 40 min.
Resting: 30 min.
All in all: 1 hour 9 min.
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Step by step recipe


Stage 1 - 10 min.
Erika's ceviche : Stage 1
Clean and trim 1 litre 200 ml fish fillet (choose a white fish such as whiting, sole, cod, pollack, etc). Dice fairly small and put into a bowl.

Stage 2 - 5 min.
Erika's ceviche : Stage 2
Prepare 3 reds onion (use a small one), chop finely and add to the diced fish. Salt and pepper then mix well.

Stage 3 - 4 min.
Erika's ceviche : Stage 3
Grate 30 mls ginger and 3 cloves garlic into the bowl, then mix again.

Stage 4 - 5 min.
Erika's ceviche : Stage 4
Squeeze 15 limes.

Stage 5 - 30 min.
Erika's ceviche : Stage 5
Pour the squeezed lime juice over the fish, mix well, cover with a lid or plastic film and leave to "cook" at room temperature for 30 minutes.

Stage 6 - 5 min.
Erika's ceviche : Stage 6
After this time, drain the fish thoroughly, You will notice that the fish will have turned from slightly translucent to opaque after curing (effectively cooked).

Stage 7 - 5 min.
Erika's ceviche : Stage 7
Slice 2 litres 400 ml cooked potatoeses and reheat if necessary.

Stage 8 - 5 min.
Erika's ceviche : Stage 8
Serve the ceviche on a bed of lettuce with a little choppped coriander scattered over and with sliced potatoes on the side.
Remarks
For a real Peruvian touch, add a finely chopped fresh red chilli at stage 3, and use sweet potatoes instead of normal ones.

For even more flavour, zest one of the limes and add this to the juice for curing.

You can drizzle a little herb olive oil onto the ceviche just before serving.

Do feel free to adjust the amount of ginger (more or less) and garlic to suit your own tastes.
Keeping: Should be eaten the day it is made.
Source: Based on a recipe by Erika and Jona, who I hope will forgive me for taking a few liberties with it...
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe280 RDI=110 %650 RDI=60 %2 RDI=0 %3,740 RDI=190 %15,660 RDI: 190 %
Per 100 g4 RDI=2 %10 RDI=1 %070 RDI=3 %280 RDI: 3 %
Per person20 RDI=9 %50 RDI=5 %0310 RDI=20 %1,310 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Fish
How much will it cost?
  • For 12 people : 19.65 €
  • Per person : 1.65 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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