Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,132 Kcal or 29,860 Kj | 334 gr | 1,107 gr | 576 gr |
357 % | 129 % | 104 % | 87 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 6 gr | 19 gr | 10 gr |
6 % | 2 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,377 Kcal or 9,952 Kj | 111 gr | 369 gr | 192 gr |
119 % | 43 % | 35 % | 29 % |
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Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: French custard tart, Deep leek and potato quiche, Salmon and spinach quiche, Paté en croute (terrine in a pie crust), Black sesame flan, ... All | |
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