Roscoff salad
This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.
35 min.
Easy
12 people
6 IngredientsLast modified on: December 30th 2019
For 12 people, you will need:
- 1
2 2⁄3 cups sausage - 2
1 1⁄3 cup onion - 3
6 tablespoons clarified butter - 4
5 cups cauliflower - 5
parsley - 6
1 1⁄3 cup mayonnaise
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Fry 2 2⁄3 cups sausages (preferably smoked) in a small frying pan.
Stage 2 - 2 min.
Slice the sausages and set aside.
Stage 4 - 3 min.
Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 6 tablespoons clarified butter.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Stage 5 - 2 min.
Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.
Stage 6 - 5 min.
Stage 7 - 2 min.
Add the chopped parsley.
Stage 8 - 1 min.
Then add the sausage and onion mixture.
Stage 9 - 2 min.
Finish by adding 1 1⁄3 cup mayonnaise and mix well.
Stage 10
Your Roscoff salad is ready.
Remarks
To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
Keeping: Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 70 RDI=7 % | 1,030 RDI=160 % | 10,100 RDI=510 % | 42,280 RDI: 510 % |
| Per 100 g | 5 RDI=2 % | 2 RDI=0 % | 40 RDI=6 % | 410 RDI=20 % | 1,700 RDI: 20 % |
| Per person | 10 RDI=5 % | 5 RDI=1 % | 90 RDI=10 % | 840 RDI=40 % | 3,520 RDI: 40 % |
How much will it cost?
- For 12 people : 9.95 €
- Per person : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Cauliflower, chicken and avocado salad, Warm autumn salad, Auvergne gratin, How to prepare cauliflower, Roasted vegetables with thyme and green sauce, ... See them all 49
Sausage
Like these other recipes: Stuffed mushrooms au gratin, Sausage rougail, Colcannon, Duo of slow-cooked pork, Polish-style beetroot salad, ... See them all 7
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Crunchy courgette and mushroom salad, Green Piedmont Salad, Tomato ladybirds, Eggs with mayonnaise, ... See them all 23
Onion
Like these other recipes: Pollack fillet baked with rice and vegetables., Onion fondue, Coleslaw, Hearty leek and sprout soup, Green beans with tomato and cheddar cheese, ... See them all 147
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