Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version?
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
38 K 3.5/5 (6 reviews)
40 min.
Easy
4 people
9 IngredientsLast modified on: December 30th 2019
For 4 people, you will need:
- 1
600 g raw beetroot - 2
2 tablespoons vinegar - 3
2 slices bread - 4
2 tablespoons Clarified butter - 5
2 slices cured ham - 6
parsley - 7
3 tablespoons Rémoulade dressing - 8
salt - 9
pepper - Total weight: 885 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 10 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Peel, rinse and dry 600 g raw beetroot, then cut into small dice (a mandolin is the ideal tool for this).
Stage 2 - 2 min.
Salt and pepper the beetroot, drizzle 2 tablespoons vinegar over, mix well and leave to one side.
Stage 3 - 3 min.
Dice 2 slices bread...
Stage 4 - 5 min.
...and fry with 2 tablespoons Clarified butter in a small frying pan on high heat until golden brown.
Set aside.
Set aside.
Stage 5 - 5 min.
Use the same pan to fry 2 slices cured ham.
Leave to cool, then cut into strips.
Leave to cool, then cut into strips.
Stage 6 - 4 min.
Thoroughly drain the diced beetroot and transfer to a salad bowl.
Stage 7 - 4 min.
Stage 8
Your salad is ready.
Remarks
You can use soy sauce instead of vinegar in stage 2.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,200 RDI=110 % | 140 RDI=20 % | 1,930 RDI=100 % | 8,070 RDI: 100 % |
| Per 100 g | 30 RDI=10 % | 140 RDI=10 % | 20 RDI=2 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per person | 60 RDI=20 % | 300 RDI=30 % | 30 RDI=5 % | 480 RDI=20 % | 2,020 RDI: 20 % |
How much will it cost?
- For 4 people : $3.15
- Per person : $0.80
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raw beetroot
Like these other recipes: Sushi, Red mixed pickle, Polish-style beetroot salad, Vegetable tartare, Beetroot and black radish salad, ... See them all 14
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Spring radish and avocado salad, Cauliflower and chickpea salad, Cauliflower, chicken and avocado salad, Crunchy salad, ... See them all 23
Bread
You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Leek and egg frichti, Avocado mousse with sorrel, Norwegian tartines, Mushrooms on toast, French style, ... See them all 68
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Scrambled eggs with langoustines and asparagus tips., Corn salad with croutons, Veal Chop With Assortment of Vegetables, White asparagus salad, ... See them all 33
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