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Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version?
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
47 K 3.5/5 (6 reviews)
40 min.
Easy
2 people
9 IngredientsLast modified on: December 30th 2019
For 2 people, you will need:
- 1
300 g raw beetroot - 2
1 tablespoon vinegar - 3
1 slice bread - 4
1 tablespoon clarified butter - 5
1 slice cured ham - 6
parsley - 7
1.5 tablespoon rémoulade dressing - 8
salt - 9
pepper - Total weight: 445 grams
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Times for this recipe
Preparation: 30 min.
Cooking: 10 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Peel, rinse and dry 300 g raw beetroot, then cut into small dice (a mandolin is the ideal tool for this).
Stage 2 - 2 min.
Salt and pepper the beetroot, drizzle 1 tablespoon vinegar over, mix well and leave to one side.
Stage 3 - 3 min.
Dice 1 slice bread...
Stage 4 - 5 min.
...and fry with 1 tablespoon clarified butter in a small frying pan on high heat until golden brown.
Set aside.
Set aside.
Stage 5 - 5 min.
Use the same pan to fry 1 slice cured ham.
Leave to cool, then cut into strips.
Leave to cool, then cut into strips.
Stage 6 - 4 min.
Thoroughly drain the diced beetroot and transfer to a salad bowl.
Stage 7 - 4 min.
Stage 8
Your salad is ready.
Remarks
You can use soy sauce instead of vinegar in stage 2.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 600 RDI=60 % | 70 RDI=10 % | 960 RDI=50 % | 4,040 RDI: 50 % |
| Per 100 g | 30 RDI=10 % | 140 RDI=10 % | 20 RDI=2 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per person | 60 RDI=20 % | 300 RDI=30 % | 30 RDI=5 % | 480 RDI=20 % | 2,020 RDI: 20 % |
How much will it cost?
- For 2 people : 1.50 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raw beetroot
Like these other recipes: Red mixed pickle, Beetroot and cream cheese verrines, Raw beetroot salad, Polish-style beetroot salad, Beetroot and fried chicken salad, ... See them all 14
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Bistro-style red endive salad, Crunchy salad, Radish and mushroom salad, Seafood rice salad, ... See them all 23
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Breton leek and mushroom tart, Veal Chop With Assortment of Vegetables, Roast beef "like they do it in Santa Fe", Comtoise endive salad, ... See them all 33
Cured ham
Like these other recipes: Cabbage julienne with ham, Sliced cauliflower with 3 cheeses, Shallot confit tart, Leek and Jerusalem artichoke soup, Sautéd mushrooms with spring onions and cured ham, ... See them all 14
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