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Bistro-style beetroot salad

Beetroot salad is a well-known classic, but have you come across the "bistro" version?

The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.

33K 6 3.5

Last modified on: December 30^th 2019

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For 2 people, you will need:

1 300 ml raw beetroot
2 1 tablespoon vinegar
3 1 slice bread
4 1 tablespoon Clarified butter
5 1 slice cured ham
6 parsley
7 2 tablespoons Rémoulade dressing
8 salt
9 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
28 min.	10 min.	38 min.

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Step by step recipe

Stage 1 - 15 min.

Peel, rinse and dry 300 ml raw beetroot, then cut into small dice (a mandolin is the ideal tool for this).

Stage 2 - 2 min.

Salt and pepper the beetroot, drizzle 1 tablespoon vinegar over, mix well and leave to one side.

Stage 3 - 3 min.

Dice 1 slice bread...

Stage 4 - 5 min.

...and fry with 1 tablespoon Clarified butter in a small frying pan on high heat until golden brown.

Set aside.

Stage 5 - 5 min.

Use the same pan to fry 1 slice cured ham.

Leave to cool, then cut into strips.

Stage 6 - 4 min.

Thoroughly drain the diced beetroot and transfer to a salad bowl.

Stage 7 - 4 min.

Add the croutons, ham pieces, some chopped parsley and 2 tablespoons Rémoulade dressing.

Mix well.

Stage 8

Your salad is ready.

Remarks

You can use soy sauce instead of vinegar in stage 2.

Keeping

Should be eaten the day it is made.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
607 Kcal or 2,541 Kj	58 gr	57 gr	32 gr
30 %	22 %	5 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
135 Kcal or 565 Kj	13 gr	13 gr	7 gr
7 %	5 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
304 Kcal or 1,273 Kj	29 gr	29 gr	16 gr
15 %	11 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Gluten, Milk, Egg, Mustard

How much will it cost?

For 2 people : 1.50 €
Per person : 0.75 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Raw beetroot: You can check-out other recipes which use it, like for example: Green and red salad with sardines and eggs mimosa, Creamy Winter Vegetable Soup, Beetroot and cream cheese verrines, Vegetable tartare, Beetroot and fried chicken salad, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Avocado and celery remoulade, Crunchy salad, Spring radish and avocado salad, Bistro celery salad, ... All
	Vinegar: You can check-out other recipes which use it, like for example: Chicken nems, Mayonnaise, Quiche Lorraine, Winter cauliflower tabbouleh, Cocotte eggs with Comté, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Kale and potato soup, Scrambled eggs with butter-fried bread and fresh spinach, Hot sesame-cream chicken tartines, Corn salad with croutons, ... All

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