Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 10 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,183 Kcal or 4,953 Kj | 117 gr | 115 gr | 61 gr |
59 % | 45 % | 11 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 13 gr | 13 gr | 7 gr |
7 % | 5 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 29 gr | 29 gr | 15 gr |
15 % | 11 % | 3 % | 2 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Red mixed pickle, Sushi, Crunchy spring salad, Beetroot and fried chicken salad, Creamy Winter Vegetable Soup, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Cauliflower and chickpea salad, Cauliflower and egg salad, Radish and mushroom salad, Cauliflower, chicken and avocado salad, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Warm autumn salad, Spring veal sauté , Roscoff salad, Breton leek and mushroom tart, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Mediterranean toast, Leek and Jerusalem artichoke soup, Cabbage julienne with ham, Leek and egg frichti, Shallot confit tart, ... All |
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