Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version?
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
37K 3.5/5 based on 6 reviews
Last modified on: December 30th 2019
Keywords for this recipe:For 8 people, you will need:
- 1
1 kg 200 g raw beetroot - 2
4 tablespoons vinegar - 3
4 slices bread - 4
4 tablespoons Clarified butter - 5
4 slices cured ham - 6
parsley - 7
6 tablespoons Rémoulade dressing - 8
salt - 9
pepper - Total weight: 1,770 grams
Change measures:
Times for this recipe
Preparation: 28 min.
Cooking: 10 min.
All in all: 38 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Peel, rinse and dry 1 kg 200 g raw beetroot, then cut into small dice (a mandolin is the ideal tool for this).
Stage 2 - 2 min.
Salt and pepper the beetroot, drizzle 4 tablespoons vinegar over, mix well and leave to one side.
Stage 3 - 3 min.
Dice 4 slices bread...
Stage 4 - 5 min.
...and fry with 4 tablespoons Clarified butter in a small frying pan on high heat until golden brown.
Set aside.
Set aside.
Stage 5 - 5 min.
Use the same pan to fry 4 slices cured ham.
Leave to cool, then cut into strips.
Leave to cool, then cut into strips.
Stage 6 - 4 min.
Thoroughly drain the diced beetroot and transfer to a salad bowl.
Stage 7 - 4 min.
Stage 8
Your salad is ready.
Remarks
You can use soy sauce instead of vinegar in stage 2.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 500 190 % | 2,400 230 % | 280 40 % | 3,860 190 % | 16,140 190 % |
| Per 100 g | 30 10 % | 140 10 % | 20 2 % | 220 10 % | 910 10 % |
| Per person | 60 20 % | 300 30 % | 30 5 % | 480 20 % | 2,020 20 % |
How much will it cost?
- For 8 people : 5.93 €
- Per person : 0.74 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raw beetroot
Like these other recipes: Crunchy spring salad, Raw beetroot salad, Cubed salad, Vegetable tartare, Beetroot and black radish salad, ... See them all 14
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower, red bean and avocado salad, Bistro sandwich, Radish and mushroom salad, Spring courgette and tuna salad, Celeriac Rémoulade , ... See them all 22
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Warm autumn salad, Sweet pancake rolls from Brittany, Comtoise endive salad, Caramelized brioche with pear and kiwi, ... See them all 33
Cured ham
Like these other recipes: Bisto-style canapés, Potato and two ham gratin, Mediterranean toast, Pasta with pesto and preserved tomatoes, Shallot confit tart, ... See them all 14
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