Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version?
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
50 K 3.5/5 (6 reviews)
40 min.
Easy
12 people
9 IngredientsLast modified on: December 30th 2019
For 12 people, you will need:
- 1
1 litre 800 ml raw beetroot - 2
6 tablespoons vinegar - 3
6 slices bread - 4
6 tablespoons clarified butter - 5
6 slices cured ham - 6
parsley - 7
9 tablespoons rémoulade dressing - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 10 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Peel, rinse and dry 1 litre 800 ml raw beetroot, then cut into small dice (a mandolin is the ideal tool for this).
Stage 2 - 2 min.
Salt and pepper the beetroot, drizzle 6 tablespoons vinegar over, mix well and leave to one side.
Stage 3 - 3 min.
Dice 6 slices bread...
Stage 4 - 5 min.
...and fry with 6 tablespoons clarified butter in a small frying pan on high heat until golden brown.
Set aside.
Set aside.
Stage 5 - 5 min.
Use the same pan to fry 6 slices cured ham.
Leave to cool, then cut into strips.
Leave to cool, then cut into strips.
Stage 6 - 4 min.
Thoroughly drain the diced beetroot and transfer to a salad bowl.
Stage 7 - 4 min.
Stage 8
Your salad is ready.
Remarks
You can use soy sauce instead of vinegar in stage 2.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 760 RDI=290 % | 3,600 RDI=340 % | 420 RDI=60 % | 5,780 RDI=290 % | 24,220 RDI: 290 % |
| Per 100 g | 30 RDI=10 % | 140 RDI=10 % | 20 RDI=2 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per person | 60 RDI=20 % | 300 RDI=30 % | 30 RDI=5 % | 480 RDI=20 % | 2,020 RDI: 20 % |
How much will it cost?
- For 12 people : 8.95 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raw beetroot
Like these other recipes: Beetroot and black radish salad, Vegetable tartare, Beetroot and fried chicken salad, Polish-style beetroot salad, Red mixed pickle, ... See them all 14
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Bistro sandwich, Spring courgette and tuna salad, Gribouille dressing, Seafood rice salad, ... See them all 23
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Warm autumn salad, Fillets of sole meunière, Roscoff salad, Comtoise apple charlotte, ... See them all 33
Cured ham
Like these other recipes: Potato and two ham gratin, Cabbage julienne with ham, Shallot confit tart, Vegetable clafoutis, Leek and egg frichti, ... See them all 14
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