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Bistro-style beetroot salad

Beetroot salad is a well-known classic, but have you come across the "bistro" version?

The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.

36K 3.5/5 based on 6 reviews

Last modified on: December 30^th 2019

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For 12 people, you will need:

1 1 litre 800 ml raw beetroot
2 6 tablespoons vinegar
3 6 slices bread
4 6 tablespoons Clarified butter
5 6 slices cured ham
6 parsley
7 9 tablespoons Rémoulade dressing
8 salt
9 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
28 min.	10 min.	38 min.

At what time:

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Step by step recipe

Stage 1 - 15 min.

Peel, rinse and dry 1 litre 800 ml raw beetroot, then cut into small dice (a mandolin is the ideal tool for this).

Stage 2 - 2 min.

Salt and pepper the beetroot, drizzle 6 tablespoons vinegar over, mix well and leave to one side.

Stage 3 - 3 min.

Dice 6 slices bread...

Stage 4 - 5 min.

...and fry with 6 tablespoons Clarified butter in a small frying pan on high heat until golden brown.

Set aside.

Stage 5 - 5 min.

Use the same pan to fry 6 slices cured ham.

Leave to cool, then cut into strips.

Stage 6 - 4 min.

Thoroughly drain the diced beetroot and transfer to a salad bowl.

Stage 7 - 4 min.

Add the croutons, ham pieces, some chopped parsley and 9 tablespoons Rémoulade dressing.

Mix well.

Stage 8

Your salad is ready.

Remarks

You can use soy sauce instead of vinegar in stage 2.

Keeping

Should be eaten the day it is made.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,784 Kcal or 24,216 Kj	756 gr	3,597 gr	416 gr
289 %	291 %	339 %	63 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
218 Kcal or 913 Kj	28 gr	135 gr	16 gr
11 %	11 %	13 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
482 Kcal or 2,018 Kj	63 gr	300 gr	35 gr
24 %	24 %	28 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Gluten, Milk, Egg, Mustard

How much will it cost?

For 12 people : 8.90 €
Per person : 0.74 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Raw beetroot: You can check-out other recipes which use it, like for example: Raw beetroot salad, Beetroot and black radish salad, Beetroot and fried chicken salad, Sushi, Green and red salad with sardines and eggs mimosa, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Cucumber, avocado and mussel salad, Celery and avocado salad, Bistro sandwich, Avocado and celery remoulade, ... All
	Cured ham: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Surprise eggs, Sautéd mushrooms with spring onions and cured ham, Leek and egg frichti, Leek and Jerusalem artichoke soup, ... All
	Vinegar: You can check-out other recipes which use it, like for example: Artichoke hearts forestier , Lumberjack turnovers, Rillettes stuffed mushrooms, Vol-au-vent, Montbenoit's canapés, ... All

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