Bistro-style beetroot salad
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
40 min.
Easy
4 people
9 Ingredients- 1
600 g raw beetroot - 2
2 tablespoons vinegar - 3
2 slices bread - 4
2 tablespoons Clarified butter - 5
2 slices cured ham - 6
parsley - 7
3 tablespoons Rémoulade dressing - 8
salt - 9
pepper - Total weight: 885 grams
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 2 min.
Stage 3 - 3 min.
Stage 4 - 5 min.
Set aside.
Stage 5 - 5 min.
Leave to cool, then cut into strips.
Stage 6 - 4 min.
Stage 7 - 4 min.
Stage 8
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,200 RDI=110 % | 140 RDI=20 % | 1,930 RDI=100 % | 8,070 RDI: 100 % |
| Per 100 g | 30 RDI=10 % | 140 RDI=10 % | 20 RDI=2 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per person | 60 RDI=20 % | 300 RDI=30 % | 30 RDI=5 % | 480 RDI=20 % | 2,020 RDI: 20 % |
- For 4 people : 3.00 €
- Per person : 0.75 €
Change currency: 
Raw beetroot
Like these other recipes: Raw beetroot mousse with walnuts, Beetroot and black radish salad, Raw beetroot salad, Green and red salad with sardines and eggs mimosa, Polish-style beetroot salad, ... See them all 14
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Cauliflower, chicken and avocado salad, Tartar sauce, Zucchini and tomato remoulade, Bistro-style red endive salad, ... See them all 23
Bread
You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Warm haricot bean salad, Croque-monsieur complet, Kérinou slices, Tournedos Rossini, ... See them all 68
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Apple charlotte with toasted brioche, Warm autumn salad, Spring veal sauté , Celeriac in cream and mustard sauce, ... See them all 33
Sausage buckwheat pancakes
This sausage pancake recipe is one of the better-known ways of using buckwheat pancakes. You will find it on the menu of all good French crêperies, but it is easy to make at home.February 26th 2012123 K4.5 1 hour 30 min.
Seafood feuillantines
Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.April 28th 2013100 K5 50 min.
Roast beef "like they do it in Santa Fe"
For this delicious roast, the beef joint is seared all over, then wrapped in slices of grilled (broiled) bacon before the final long, slow roasting in a bag with aromatic ingredients (bayleaf, shallots, carrot, thyme and chilli). Cooked this way, the meat will be well done on the outside, meltingly...July 30th 201763 K4.5 5 hours 40 min.
Gratin du Nord
This gratin combines the flavours that are so characteristic of France's northern region: endives (chicory), beer and Maroilles cheese.January 21th 201874 K5 1 hour 35 min.
Ham and cheese slices with spring onions
In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..May 22th 201942 K 40 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)