600 g raw beetroot
2 tablespoons vinegar
2 slices bread
2 tablespoons clarified butter
2 slices cured ham
parsley
3 tablespoons rémoulade dressing
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,200 RDI=110 % | 140 RDI=20 % | 1,930 RDI=100 % | 8,070 RDI: 100 % |
| Per 100 g | 30 RDI=10 % | 140 RDI=10 % | 20 RDI=2 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per person | 60 RDI=20 % | 300 RDI=30 % | 30 RDI=5 % | 480 RDI=20 % | 2,020 RDI: 20 % |
Change currency:

Like these other recipes: Beetroot and fried chicken salad, Sushi, Crunchy spring salad, Green and red salad with sardines and eggs mimosa, Beetroot and cream cheese verrines, ... See them all 14

You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Cauliflower and avocado rémoulade, Cauliflower, red bean and avocado salad, Celeriac Rémoulade , Bistro celery salad, ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Warm apple feuillantines, Flambéd bananas , Fillets of sole meunière, Nanou's red cabbage salad, ... See them all 33

Like these other recipes: Pasta with pesto and preserved tomatoes, Surprise eggs, Vegetable clafoutis, Sautéd mushrooms with spring onions and cured ham, Potato and two ham gratin, ... See them all 14
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)