Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 9 min. | 15 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,100 Kcal or 21,353 Kj | 420 gr | 99 gr | 334 gr |
255 % | 161 % | 9 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 12 gr | 3 gr | 9 gr |
7 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
638 Kcal or 2,671 Kj | 52 gr | 12 gr | 42 gr |
32 % | 20 % | 1 % | 6 % |
Mussels: You can check-out other recipes which use it, like for example: Mussels with arroz negro, Fillets of sole Dieppoise, Paella, Quiche Bretonne, Paimpol salad, ... All | |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Roast cabbage with lemon, Lemony cabbage and potato salad, Marinated tuna and cabbage, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Sauce Normande (for fish), Apricot fool, Lemon and lime cakes, Penne with Mushrooms, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: African style chicken, Chicano burger, Algerian brik rolls, Rabbit terrine, Paté en croute (terrine in a pie crust), ... All |
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