Last modified on: December 15th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,445 Kcal or 14,424 Kj | 17 gr | 88 gr | 336 gr |
172 % | 6 % | 8 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 1 gr | 4 gr | 17 gr |
9 % | <1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 2 gr | 11 gr | 42 gr |
22 % | 1 % | 1 % | 6 % |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Normandy seafood stew, Celeriac Rémoulade , Vegetable tartare, Celery and avocado salad, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Chantilly cream, Little vanilla, clementine and chestnut verrines, French toast "cordon bleu", Baked eggs with chicken and spinach, ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Sautéed pears with custard and orange syrup , Warm apple feuillantines, Comtoise endive salad, Bistro-style beetroot salad, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Coq au vin, Mexican salad, Potato galette, Paella, ... All |
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