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Comtoise endive salad

An endive salad given a hearty boost with fried croutons, diced Comté cheese and Morteau sausage.

27K 3 2.3

Last modified on: March 10^th 2021

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For 12 people, you will need:

1 1 ¹⁄₃ cup Comté cheese
2 1 ¹⁄₃ cup cooked Morteau sausage
3 6 ¹⁄₃ cups endives (head of chicory)
4 6 slices bread
5 6 tablespoons Clarified butter
6 parsley
7 15 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	5 min.	26 min.

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Step by step recipe

Stage 1 - 5 min.

Dice 1 ¹⁄₃ cup Comté cheese and 1 ¹⁄₃ cup cooked Morteau sausage.

Stage 2 - 10 min.

Prepare 6 ¹⁄₃ cups endives (head of chicory), shred and put in a salad bowl.

Stage 3 - 2 min.

Dice 6 slices bread...

Stage 4 - 5 min.

...and fry until golden brown in 6 tablespoons Clarified butter, melted in a small frying pan on high heat.

Stage 5 - 2 min.

Put the croutons, diced Comté and Morteau sausage in the bowl with the endives and add a little chopped parsley.

Stage 6 - 2 min.

Pour 15 tablespoons French dressing (vinaigrette) over and mix well.

Stage 7

Your Comtoise endive salad is ready.

Remarks

If you don't have clarified butter, you can use normal butter, but do keep an eye on it to make sure it doesn't burn during cooking. Otherwise, use a neutral-flavoured oil (groundnut, sunflower...).

If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,633 Kcal or 19,397 Kj	172 gr	264 gr	418 gr
232 %	66 %	25 %	63 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
171 Kcal or 716 Kj	6 gr	10 gr	15 gr
9 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
386 Kcal or 1,616 Kj	14 gr	22 gr	35 gr
19 %	6 %	2 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Sulfites, Mustard

How much will it cost?

For 12 people : 12.49 €
Per person : 1.04 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive gratin with cancoillotte, Thin endive tart, Purple sprouting broccoli and endive salad, How to prepare endives , Endive and beer soup, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Courgettes (zuchinis) , Brussels sprouts salad with smoked trout and Comté cheese, Cocotte eggs with Comté, Hearty potato and ham gratin, ... All
	Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Gratin of Jerusalem artichokes à la Comtoise, Bouchées montagnardes, Gratin Comtois, Mont d'or in brioche, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Rice and purple-sprouting broccoli salad, Eggs with mayonnaise, Warm lentil salad, Rice and fresh spinach salad, Beetroot and black radish salad, ... All

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