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Comtoise endive salad

An endive salad given a hearty boost with fried croutons, diced Comté cheese and Morteau sausage.

27K 3 2.3

Last modified on: March 10^th 2021

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For 4 people, you will need:

1 3.5 oz Comté cheese
2 3.5 oz cooked Morteau sausage
3 1 lb + 1.6 oz endives (head of chicory)
4 2 slices bread
5 2 tablespoons Clarified butter
6 parsley
7 5 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	5 min.	26 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Dice 3.5 oz Comté cheese and 3.5 oz cooked Morteau sausage.

Stage 2 - 10 min.

Prepare 1 lb + 1.6 oz endives (head of chicory), shred and put in a salad bowl.

Stage 3 - 2 min.

Dice 2 slices bread...

Stage 4 - 5 min.

...and fry until golden brown in 2 tablespoons Clarified butter, melted in a small frying pan on high heat.

Stage 5 - 2 min.

Put the croutons, diced Comté and Morteau sausage in the bowl with the endives and add a little chopped parsley.

Stage 6 - 2 min.

Pour 5 tablespoons French dressing (vinaigrette) over and mix well.

Stage 7

Your Comtoise endive salad is ready.

Remarks

If you don't have clarified butter, you can use normal butter, but do keep an eye on it to make sure it doesn't burn during cooking. Otherwise, use a neutral-flavoured oil (groundnut, sunflower...).

If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,544 Kcal or 6,464 Kj	57 gr	88 gr	139 gr
77 %	22 %	8 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
171 Kcal or 716 Kj	6 gr	10 gr	15 gr
9 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
386 Kcal or 1,616 Kj	14 gr	22 gr	35 gr
19 %	6 %	2 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Sulfites, Mustard

How much will it cost?

For 4 people : 4.16 €
Per person : 1.04 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Ham and endives au gratin, Individual creamy endive gratins, How to prepare endives , Gratin du Nord, ... All
	Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Smoky canapés, Bouchées montagnardes, Gratin of Jerusalem artichokes à la Comtoise, Montagnon rice, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Poached eggs with spinach and Comté milk, Salmon and spinach quiche, Brussels sprouts salad with smoked trout and Comté cheese, Bistro celery salad, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Purple sprouting broccoli and endive salad, Red cabage salad with toasted almonds, Warm lentil salad, Cubed salad, Comtoise endive salad, ... All

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