To find out more...
Breton coleslaw
20 min.
Easy
0.80 €
4 people
5 Ingredients- 1
200 g carrot - 2
200 g cauliflower - 3
1 red onion - 4
parsley - 5
4 tablespoons mayonnaise - Total weight: 585 grams
Step by step recipe
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 30 RDI=3 % | 120 RDI=20 % | 1,310 RDI=70 % | 5,490 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=1 % | 20 RDI=3 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per person | 3 RDI=1 % | 8 RDI=1 % | 30 RDI=5 % | 330 RDI=20 % | 1,370 RDI: 20 % |
- For 4 people : 0.80 €
- Per person : 0.20 €
Change currency:
Carrot
Like these other recipes: Chorba, Scallops with crunchy vegetables and wine sabayon, Chinese Soup, Salmon "en papillote" with small vegetables, Rabbit civet "à la normande", ... See them all 70
Cauliflower
Like these other recipes: Winter vegetable soup, Creamy risotto with vegetables , Cauliflower "moelleux" in ramekins, Two-cheese vegetable gratin, Cream of cauliflower soup with smoked haddock , ... See them all 49
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Rice and zucchini salad with paprika, Avocado with Sautéed Prawns , Cocktail sauce, Avocado with Tuna, Mixed salad with curry mayo, ... See them all 23
Red onion
Like these other recipes: Erika's ceviche, Cherry tomato and green bean salad, Chicken and Avocado Salad, Shiro-goma salad, Chicken club sandwich, ... See them all 17
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you.
Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
Walnut paste
Very similar to marzipan (almond paste) in method, walnut paste is very tasty.
Roquefort sauce
This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)