To find out more...
Breton coleslaw
20 min.
Easy
0.80 €
4 people
5 Ingredients- 1
200 g carrot - 2
200 g cauliflower - 3
1 red onion - 4
parsley - 5
4 tablespoons mayonnaise - Total weight: 585 grams
Step by step recipe
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 30 RDI=3 % | 120 RDI=20 % | 1,310 RDI=70 % | 5,490 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=1 % | 20 RDI=3 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per person | 3 RDI=1 % | 8 RDI=1 % | 30 RDI=5 % | 330 RDI=20 % | 1,370 RDI: 20 % |
- For 4 people : 0.80 €
- Per person : 0.20 €
Change currency:
Carrot
Like these other recipes: Tender roasted carrots with avocado mayonnaise, Duo of slow-cooked pork, Winegrowers' sausage casserole, Polenta parmentier, Carrot salad with almonds and Comté cheese, ... See them all 70
Cauliflower
Like these other recipes: Du Barry soup, Creamy risotto with vegetables , Cauliflower tabbouleh, Cauliflower and purple eggplant with Greek pesto, Cauliflower, red bean and avocado salad, ... See them all 51
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Broccoli salad with chervil-lemon mayonnaise, Seafood feuillantines, Vegetable tartare, Avocado with Tuna, Cucumber and salmon salad, ... See them all 23
Red onion
Like these other recipes: Tahitian salad, Warm salad of potatoes and purple artichokes, Erika's ceviche, Shiro-goma salad, Green Piedmont Salad, ... See them all 17
Oxtail Parmentier
Rather like the classic hachis Parmentier, but using oxtail stewed very slowly in red wine and herbs.
Quick bramble jelly
Fruit jelly is jam made with the juice only. All the skin and seeds are strained out, which gives a very smooth texture. Here's a quick recipe which will give you an excellent jelly, and which keeps the full flavour of the blackberries thanks to its very brief cooking.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like raspberries, strawberries, blackberries, etc.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)