Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
56 min. | 10 min. | 4 hours | 5 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,172 Kcal or 4,907 Kj | 2 gr | 9 gr | 125 gr |
59 % | 1 % | 1 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 1 gr | 3 gr | 38 gr |
18 % | <1 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 1 gr | 5 gr | 63 gr |
29 % | <1 % | <1 % | 9 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Roast Brussels sprouts with sage and lemon, Carbonnade, Spaghetti with mushrooms, Lumberjack turnovers, ... All |
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![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Vietnamese prawns, Onion fondue, Rabbit terrine, Rabbit with mustard, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Upside-down Parmentier, Mushrooms à la grecque, Oxtail Parmentier, Sausage and lentils "en cocotte", ... All |
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