Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
56 min. | 10 min. | 4 hours | 5 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,031 Kcal or 29,437 Kj | 14 gr | 56 gr | 750 gr |
352 % | 5 % | 5 % | 114 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 1 gr | 3 gr | 38 gr |
18 % | <1 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 1 gr | 5 gr | 63 gr |
29 % | <1 % | <1 % | 9 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Scallops au gratin, Ratatouille, Eggs with tomatoes and courgettes, Firied fillet of sea bream with polenta, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Small ratatouille with , Thin tomato jelly and avocado tart, Piedmont salad, Hot tomato sauce, ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Pollack Parmentier, Pork Chops Champvallon style, Rabbit civet, Ratatouille, ... All |
![]() | Rosemary: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Roast potatoes "à la provençale", Veal Chop With Assortment of Vegetables, Courgettes (zuchinis) , Provençal braised carrots, ... All |
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