This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Hot sesame-cream chicken tartines
Slices of lightly toasted bread topped with sesame and tarragon cream, morsels of chicken and a little grated cheese. Just popped in the oven for a few minutes to brown.
[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
50 K 4.3/5 (3 reviews)474482
Last modified on: January 22th 2020
For 4 slices, you will need:
- 1
150 g cream - 2
50 g tahini (sesame paste) - 3
Tarragon - 4
4 slices bread - 5
200 g cooked chicken - 6
50 g cheese - Total weight: 650 grams
Times for this recipe
Preparation
15 min.
Cooking
15 min.
All in all
30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Sesame cream
In a bowl mix 150 g cream, 50 g tahini (sesame paste), and the finely chopped Tarragon.Salt, pepper and check the seasoning.
Preheat the oven to 360°F (180°C).
Stage 2 - ⌛ 5 min.
The tartines
Lightly toast 4 slices bread (in the toaster or under the grill), then lay them on a baking sheet.Stage 3 - ⌛ 2 min.
Spread each slice with a generous layer of sesame cream.
Stage 4 - ⌛ 2 min.
Arrange the chicken, cut into small pieces, on top.
Stage 5 - ⌛ 2 min.
Finish with a little cheese, either sliced or grated.
Stage 6 - ⌛ 10 min.
Bake for 8 to 10 minutes.
Stage 7
Serve hot or warm.
Remarks
If you don't have tarragon, use a little parsley instead.
For a different version, try mustard instead of sesame.
For a different version, try mustard instead of sesame.
Keeping: Serve straight from the oven.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 165 g RDI=188 % | 359 g RDI=100 % | 59 g RDI=60 % | 272 kcal RDI=10 % | 1,143 kJ RDI=10 % |
| Per slices | 268 g RDI=305 % | 583 g RDI=163 % | 96 g RDI=97 % | 443 kcal RDI=16 % | 1,857 kJ RDI=16 % |
| Whole recipe | 1,074 g RDI=1,220 % | 2,333 g RDI=652 % | 386 g RDI=390 % | 1,774 kcal RDI=66 % | 7,427 kJ RDI=66 % |
How much will it cost?
For 4 slices
2.95 €
Per slices
0.75 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin"Avocado, artichoke and chicken saladBaked eggs with chicken and spinachCrispy rolls with chicken and leekBeans with tomatoes See them all 16 (16)
Tahini (sesame paste)
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-05-03
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.