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Hot sesame-cream chicken tartines
Slices of lightly toasted bread topped with sesame and tarragon cream, morsels of chicken and a little grated cheese. Just popped in the oven for a few minutes to brown.
[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
48 K 4.3/5 (3 reviews)
30 min.
Easy
2.95 €
4 slices
6 IngredientsLast modified on: January 22th 2020
For 4 slices, you will need:
- 1
150 g cream - 2
50 g tahini (sesame paste) - 3
tarragon - 4
4 slices bread - 5
200 g cooked chicken - 6
50 g cheese - Total weight: 650 grams
Times for this recipe
Preparation: 15 min.
Cooking: 15 min.
All in all: 30 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Sesame cream
In a bowl mix 150 g cream, 50 g tahini (sesame paste), and the finely chopped tarragon.Salt, pepper and check the seasoning.
Preheat the oven to 360°F (180°C).
Stage 2 - ⌛ 5 min.
The tartines
Lightly toast 4 slices bread (in the toaster or under the grill), then lay them on a baking sheet.Stage 3 - ⌛ 2 min.
Spread each slice with a generous layer of sesame cream.
Stage 4 - ⌛ 2 min.
Arrange the chicken, cut into small pieces, on top.
Stage 5 - ⌛ 2 min.
Finish with a little cheese, either sliced or grated.
Stage 6 - ⌛ 10 min.
Bake for 8 to 10 minutes.
Stage 7
Serve hot or warm.
Remarks
If you don't have tarragon, use a little parsley instead.
For a different version, try mustard instead of sesame.
For a different version, try mustard instead of sesame.
Keeping: Serve straight from the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,070 RDI=310 % | 2,330 RDI=160 % | 390 RDI=40 % | 1,770 RDI=70 % | 7,430 RDI: 70 % |
| Per 100 g | 170 RDI=50 % | 360 RDI=30 % | 60 RDI=7 % | 270 RDI=10 % | 1,140 RDI: 10 % |
| Per slices | 270 RDI=80 % | 580 RDI=40 % | 100 RDI=10 % | 440 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 4 slices : 2.95 €
- Per slices : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Baked eggs with chicken and spinach, Crispy rolls with chicken and leek, Potimarron (chestnut pumpkin) "au gratin", Beans with tomatoes, ... See them all 16
Cream
Like these other recipes: Whiting fillet with mustard carrots, Pan-fried salmon with white cabbage, Cream sauce with Vin Jaune, Potato purée , Leek and egg frichti, ... See them all 122
Tahini (sesame paste)
Like these other recipes: Hummus, Ali Baba bread, Lebanese-style chickpea salad, Celeriac and sesame soup, Green hummus, ... See them all 7
Cheese
Like these other recipes: Kérinou slices, Crispy potato galette with leeks, Pan-fried cheese, egg and spinach toastie, Vegetable tian, Potato wallets, ... See them all 30
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