Hot sesame-cream chicken tartines
Slices of lightly toasted bread topped with sesame and tarragon cream, morsels of chicken and a little grated cheese. Just popped in the oven for a few minutes to brown.
[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
14K 3 4.3
Last modified on: January 22th 2020
Keywords for this recipe:ToastToastedTartineFrenchChickenCreamSesameFor 4 slices, you will need:
- 0
5.3 oz cream - 1
1.8 oz tahini (sesame paste) - 2
tarragon - 3
4 slices bread - 4
7.0 oz cooked chicken - 5
1.8 oz cheese
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 15 min. | 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Sesame cream
In a bowl mix 5.3 oz cream, 1.8 oz tahini (sesame paste), and the finely chopped tarragon.Salt, pepper and check the seasoning.
Preheat the oven to 360°F (180°C).
Stage 2 - 5 min.
The tartines
Lightly toast 4 slices bread (in the toaster or under the grill), then lay them on a baking sheet.Stage 3 - 2 min.
Spread each slice with a generous layer of sesame cream.
Stage 4 - 2 min.
Arrange the chicken, cut into small pieces, on top.
Stage 5 - 2 min.
Finish with a little cheese, either sliced or grated.
Stage 6 - 10 min.
Bake for 8 to 10 minutes.
Stage 7
Serve hot or warm.
Remarks
If you don't have tarragon, use a little parsley instead.
For a different version, try mustard instead of sesame.
For a different version, try mustard instead of sesame.
Keeping
Serve straight from the oven.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,068 Kcal or 4,472 Kj | 86 gr | 150 gr | 108 gr |
| 53 % | 33 % | 14 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 164 Kcal or 687 Kj | 13 gr | 23 gr | 17 gr |
| 8 % | 5 % | 2 % | 3 % |
| Per slices | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 267 Kcal or 1,118 Kj | 22 gr | 37 gr | 27 gr |
| 13 % | 8 % | 4 % | 4 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Surprise bread, Rice and peas, Beans with tomatoes, Crispy rolls with chicken and leek, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Mushroom velouté, Celeriac and mushroom gratin, Chocolate cream with a crunch, irish coffee mousse, Pan-fried salmon with white cabbage, ... All |
 | Tahini (sesame paste): You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Hummus, Green parsley tahini sauce, Green hummus, Turnip and sesame puree (tahina) soup, ... All |
 | Cheese: You can check-out other recipes which use it, like for example: Bisto-style canapés, Pan-baked hash brown (Hash-brown casserole), Eggs in brioche nests, Filo leeks and cheese tart, Winemaker's toast, ... All |
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