Lebanese-style chickpea salad
This salad combines chickpeas with cauliflower in a light yoghurt dressing, flavoured with lemon juice and sesame paste.
44 K 4/5 (2 reviews)
25 min.
Easy
8 people
8 IngredientsLast modified on: February 9th 2020
500 ml tinned (canned) chickpeas
500 ml cauliflower
2 
300 ml Greek yoghurt
2 tablespoons tahini (sesame paste)
4 tablespoons lemon juice
Times for this recipe
Preparation: 25 min.
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Step by step recipe
Stage 1 - 5 min.
Thoroughly drain 500 ml tinned (canned) chickpeas.
Stage 2 - 2 min.
Dry on a cloth.
Stage 3 - 10 min.
Stage 4 - 2 min.
Put the chickpeas and cauliflower in a salad bowl. Add 2 shallots finely chopped and a little chopped parsley.
Stage 5 - 3 min.
Prepare the dressing by mixing 300 ml Greek yoghurt, 2 tablespoons tahini (sesame paste) and 4 tablespoons lemon juice.
Salt and pepper then checking the seasoning.
Salt and pepper then checking the seasoning.
Stage 6 - 2 min.
Pour the dressing into the bowl and mix everything together.
Your salad is ready.
Your salad is ready.
Remarks
If you don't have any lemon juice handy, use a tablespoonful of vinegar instead.
The quantity of tahini can be adapted, either a little more or less, to suit your taste.
For a more authentic Lebanese touch, add a little mint in with the chopped parsley.
The quantity of tahini can be adapted, either a little more or less, to suit your taste.
For a more authentic Lebanese touch, add a little mint in with the chopped parsley.
Keeping: 2 days at most in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 130 RDI=10 % | 60 RDI=9 % | 1,320 RDI=70 % | 5,510 RDI: 70 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 4 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 7 RDI=1 % | 160 RDI=8 % | 690 RDI: 8 % |
How much will it cost?
- For 8 people : 3.70 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tinned (canned) chickpeas
Like these other recipes: Spinach and chick peas "à la milanaise", Cauliflower and chickpea salad, Cauliflower and chickpea purée, Hummus, Mixed vegetable curry, ... See them all 10
Cauliflower
Like these other recipes: Roscoff salad, Thaï rice with small vegetables, Country vegetable soup, Auvergne gratin, Cauliflower and avocado rémoulade, ... See them all 49
Greek yoghurt
Like these other recipes: Spinach and cashew brik rolls, Norwegian tartines, Spinach fritters, Cretan-style salmon , Tzatziki, ... See them all 7
Lemon juice
Like these other recipes: Red mullet fillets in a quick marinade, Algerian brik rolls, Salmon and leek fondue tart, Moist Lemon Cake, Green hummus, ... See them all 70
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