Lebanese-style chickpea salad
This salad combines chickpeas with cauliflower in a light yoghurt dressing, flavoured with lemon juice and sesame paste.
36 K 4/5 (2 reviews)
25 min.
Easy
12 people
8 IngredientsLast modified on: February 9th 2020
750 g tinned (canned) chickpeas
750 g cauliflower
3 
450 g Greek yoghurt
3 tablespoons tahini (sesame paste)
6 tablespoons lemon juice
Times for this recipe
Preparation: 25 min.
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Step by step recipe
Stage 1 - 5 min.
Thoroughly drain 750 g tinned (canned) chickpeas.
Stage 2 - 2 min.
Dry on a cloth.
Stage 3 - 10 min.
Stage 4 - 2 min.
Put the chickpeas and cauliflower in a salad bowl. Add 3 shallots finely chopped and a little chopped parsley.
Stage 5 - 3 min.
Prepare the dressing by mixing 450 g Greek yoghurt, 3 tablespoons tahini (sesame paste) and 6 tablespoons lemon juice.
Salt and pepper then checking the seasoning.
Salt and pepper then checking the seasoning.
Stage 6 - 2 min.
Pour the dressing into the bowl and mix everything together.
Your salad is ready.
Your salad is ready.
Remarks
If you don't have any lemon juice handy, use a tablespoonful of vinegar instead.
The quantity of tahini can be adapted, either a little more or less, to suit your taste.
For a more authentic Lebanese touch, add a little mint in with the chopped parsley.
The quantity of tahini can be adapted, either a little more or less, to suit your taste.
For a more authentic Lebanese touch, add a little mint in with the chopped parsley.
Keeping: 2 days at most in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 200 RDI=20 % | 90 RDI=10 % | 1,970 RDI=100 % | 8,260 RDI: 100 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 4 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 7 RDI=1 % | 160 RDI=8 % | 690 RDI: 8 % |
How much will it cost?
- For 12 people : 5.50 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tinned (canned) chickpeas
Like these other recipes: Mixed vegetable curry, Cauliflower and chickpea purée, Chorba, Cauliflower and chickpea salad, Couscous, ... See them all 10
Cauliflower
Like these other recipes: Thaï rice with small vegetables, Two-colour cauliflower salad, Country vegetable soup, Sliced cauliflower with 3 cheeses, Cauliflower and egg salad, ... See them all 47
Greek yoghurt
Like these other recipes: Cretan-style salmon , Tzatziki, Spinach fritters, Home-made doner kebab, Spinach and cashew brik rolls, ... See them all 7
Lemon juice
Like these other recipes: Cubed salad, Cauliflower and avocado rémoulade, Smoked haddock and leek fondue tartines, Crab Cakes, Stuffed mushrooms au gratin, ... See them all 70
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