Norwegian tartines


Norwegian tartines
Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.
39 K 5/5 (1 reviews)
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Keywords:
Last modified on: February 19th 2020
For 4 tartines, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 2 min.
Norwegian tartines
Thinly slice 4 radishes. The ideal tool for this is a mandolin, but if you don't have one, a really sharp knife will do the job.

Set aside.

Stage 2 - 7 min.
Norwegian tartines

Topping

Put 1 Greek yoghurt into a bowl with chopped coriander to taste, 1 shallot finely chopped, salt and pepper.



Mix well and set aside.

Stage 3 - 2 min.
Norwegian tartines
Cut 4 slices bread. Choose a rustic, Scandinavian-style bread with a mix of flours and plenty of seeds.

Stage 4 - 4 min.
Norwegian tartines
Butter the slices on both sides.

Stage 5 - 5 min.
Norwegian tartines
Brown the slices on both sides in a frying pan on high heat.

Keep hot.

Stage 6 - 2 min.
Norwegian tartines
Using the same pan, still on high heat, cook the smoked trout fillets for just a few seconds on each side.

Stage 7 - 2 min.
Norwegian tartines
Lay the trout fillets on the bread slices.

Stage 8 - 4 min.
Norwegian tartines
Divide out the topping and garnish with a few radish slices. Serve without delay.
Remarks
If you don't have smoked trout, another type of smoked fish will work well, I'm thinking of smoked haddock in particular.

It is much better to use a Greek-style yoghurt for a smoother, creamier topping.

You can use other herbs instead of the coriander, such as dill, parsley or chervil.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe320 RDI=120 %2,310 RDI=220 %100 RDI=20 %1,180 RDI=60 %4,930 RDI: 60 %
Per 100 g50 RDI=20 %380 RDI=40 %20 RDI=2 %190 RDI=10 %800 RDI: 10 %
Per tartines80 RDI=30 %580 RDI=50 %30 RDI=4 %290 RDI=20 %1,230 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten, Fish
How much will it cost?
  • For 4 tartines : £5.50
  • Per tartines : £1.40

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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