1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Norwegian tartines

Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.

30K

Last modified on: February 19^th 2020

Keywords for this recipe:

For 2 tartines, you will need:

1 2 radishes
2 ½ Greek yoghurt
3 fresh coriander (cilantro)
4 ½ shallot
5 2 slices bread
6 25 g butter
7 75 g smoked trout fillet
8 salt
9 pepper
Total weight: 308 grams

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	7 min.	28 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Thinly slice 2 radishes. The ideal tool for this is a mandolin, but if you don't have one, a really sharp knife will do the job.

Set aside.

Stage 2 - 7 min.

Topping

Put ½ Greek yoghurt into a bowl with chopped coriander to taste, ½ shallot finely chopped, salt and pepper.

Mix well and set aside.

Stage 3 - 2 min.

Cut 2 slices bread. Choose a rustic, Scandinavian-style bread with a mix of flours and plenty of seeds.

Stage 4 - 4 min.

Butter the slices on both sides.

Stage 5 - 5 min.

Brown the slices on both sides in a frying pan on high heat.

Keep hot.

Stage 6 - 2 min.

Using the same pan, still on high heat, cook the smoked trout fillets for just a few seconds on each side.

Stage 7 - 2 min.

Lay the trout fillets on the bread slices.

Stage 8 - 4 min.

Divide out the topping and garnish with a few radish slices. Serve without delay.

Remarks

If you don't have smoked trout, another type of smoked fish will work well, I'm thinking of smoked haddock in particular.

It is much better to use a Greek-style yoghurt for a smoother, creamier topping.

You can use other herbs instead of the coriander, such as dill, parsley or chervil.

Keeping

Should be eaten the day it is made.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
588 Kcal or 2,462 Kj	160 gr	1,155 gr	50 gr
29 %	61 %	109 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
191 Kcal or 800 Kj	52 gr	376 gr	16 gr
10 %	20 %	35 %	2 %

Per tartines
Energetic value	Proteins	Carbohydrates	Fats
294 Kcal or 1,231 Kj	80 gr	577 gr	25 gr
15 %	31 %	54 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Fish

How much will it cost?

For 2 tartines : 3.26 €
Per tartines : 1.63 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Smoked trout fillet: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Brussels sprouts salad with smoked trout and Comté cheese, Warm white bean salad with smoked trout, Butterfly pasta with smoked trout, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Cookies of the Camisards, Fried bread with leek and poached egg , Ramekins of duchess potatoes, Cauliflower and chickpea purée, ... All
	Radishes: You can check-out other recipes which use it, like for example: Summery cheese on toast, Lemony chicken and radish salad, Vegetable tartare, Crunchy Cauliflower Salad with Lemon, Raw green asparagus salad, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Bruschetta and mozzarella, Mushrooms on toast, French style, Kale and potato soup, Paimpol salad, Greek style sandwiches, ... All